Ejjeh (Lebanese Omelette)

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Ejjeh (Lebanese Omelette)

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Ingredients

Ejjeh (Lebanese Omelette)

2 --- heaped handfuls of fresh parsley leaves
1 --- handful fresh mint leaves
1 onion, quartered
1 red capsicum, roughly chopped. Or 1 carrot very finely grated
12 eggs
1/2 teaspoon Lebanese 7 spice
Salt & Pepper, to taste
1 teaspoon baking powder
2 heaped tablespoon plain flour
olive oil, for frying

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Preparation
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Recipe's preparation

Place Parsley, Mint, Onion and Capsicum into bowl and mix 3 seconds Speed 7 until finely chopped.

then add in 12 cracked eggs, salt, pepper, lebanese spices, flour & baking powder. mix on speed 5 for 6 seconds.

Shallow fry scoopfuls of mixture in oil on medium heat until golden brown on both sides.

Place omelletes straight onto a plate with some paper towl to drain excess oil.

Can be eaten alone hot or cold. Can be served with lebanese bread/pita bread, tomato sauce, Labne or fresh vegetables - cucumber, raddish ,tomato etc .

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.