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4 portion(s)

Fagioli with Quinoa

  • --- Small red or green chillies, roughly chopped
  • 3 cloves garlic
  • 50 grams olive oil
  • 3 carrotts
  • 3 stalks Celery, leaves included, roughly chopped
  • 2 red tomatoes, halved
  • 2 tablespoons stock paste (EDC)
  • 800 grams borlotti beans, canned, drained
  • 200 grams quinoa, preferrably soaked overnight in water
  • 600 grams water

Recipe's preparation

  1. Place chilli and garlic into mixing bowl and chop for

    3 sec/speed 7. Scrape down sides of bowl if needed.


    Add oil and saute for 3 min/Varoma/speed 1.


    Add Carrotts, Celery, Tomatoes and stock and Blend 5 - 10 secs/speed 6.


    Add water and cook 8min/100'c/speed 1.

    Add Quinoa and Borlotti Beans and cook 10 mins/100'c/counter-clockwise operation/Gentle stir setting.


    Place into Thermoserver and allow to rest for 5 mins prior to serving.

    It will thicken in that time.

    Sprinkle with Parmesan Cheese if desired.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is beautiful so tasty and makes plenty Im...

    Submitted by dtheg on 18. June 2017 - 02:00.

    This is beautiful, so tasty and makes plenty. I'm surprised there aren't more reviews?!

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  • This is delicious. Makes a

    Submitted by mazb2014 on 29. June 2014 - 19:09.

    This is delicious. Makes a huge dish

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