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Falafel


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4

Ingredients

4 portion(s)

Falafel

  • 1 can Chickpea, drained
  • 2 clove garlic
  • 1 red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Harissa paste
  • 1 pinch salt
  • 1 bunch Flat leaf Parsley
  • 2 tablespoon plain flour
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Falafel
  1. Place garlic and onion in mixing bowl and mix on 5 second speed 7

  2. Add remaining ingredients to mixing bowl and mix on speed 6 for 15 seconds. repeat until smooth consistency

  3. Shape into 8 patties with hands and fry for 3 minutes on each side

  4. Serve with pita, salad, salsa and hummus

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Dry the chickpeas with kitchen paper to give best consistency


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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