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Falafel


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4

Ingredients

4 portion(s)

Falafel

  • 1 can Chickpea, drained
  • 2 clove garlic
  • 1 red onion
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Harissa paste
  • 1 pinch salt
  • 1 bunch Flat leaf Parsley
  • 2 tablespoon plain flour
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Falafel
  1. Place garlic and onion in mixing bowl and mix on 5 second speed 7

  2. Add remaining ingredients to mixing bowl and mix on speed 6 for 15 seconds. repeat until smooth consistency

  3. Shape into 8 patties with hands and fry for 3 minutes on each side

  4. Serve with pita, salad, salsa and hummus

10

Accessories you need

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11

Tip

Dry the chickpeas with kitchen paper to give best consistency


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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