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1 Freeken Good Freekeh Salad!

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Freeken Good Freekeh Salad!

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Ingredients

2 portion(s)

Freeken Good Freekeh Salad

  • 1 red onion, peeled, halved
  • 2 clove garlic
  • 20 g olive oil
  • 1 tsp ground allspice
  • 1 tsp chilli powder
  • 1 tsp coriander seed, ground
  • 2 tsp cumin seed, ground
  • 2 carrot, peeled, roughly chopped
  • 150 g McKenzies lentils, freekeh & beans superblend, found in most Australian supermarkets
  • 1 tsp thermomix vegetable stock
  • 380 g water
  • 1 Lebanese cucumber, peeled with vegetable peeler into ribbons
  • 2 sprigs spring onion, finely chopped
  • 1 fresh chilli
  • 2 heaped tablespoon flaked almond
  • 1 bunch Leafy greens
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 pieces pita bread, (optional)

Mint Yoghurt

  • 4 heaped tbsp Greek-style natural yoghurt
  • 1 cloves garlic
  • 1 heaped tbsp fresh mint, finely chopped
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Lentils, Freekeh & Beans
  1. Add garlic and onion to TM bowl and chop 3 seconds/speed 5, MC on. Scrape down the sides.
  2. Add oil and spices (allspice, chilli, coriander and cumin) and cook 3 minutes/Varoma/speed 1, MC on.
  3. Add roughly chopped carrot and chop 3 seconds/speed 5, MC on. Scrape down and repeat for another second or two if necessary.
  4. Add the freekeh mix and blend 3 seconds/Counter-clockwise operation/speed 3.
  5. Add the water and Thermomix vegetable stock, stir with spatula to ensure the mix is covered with water. Cook 15 minutes/100 degrees/Counter-clockwise operation/speed 1, with simmering basket on top instead of the MC.
  6. Remove freekeh mixture from the TM bowl and let stand in Thermoserver for 10 minutes - while you prepare the rest of the salad. This will help absorb that last bit of liquid!
    7. Mint Yoghurt
  7. Combine all ingredients in a small bowl.
    8. Assembling the salad
  8. In a small bowl, mix together the olive oil and balsamic vinegar.
    Toss this dressing through the leafy greens and add to your bowl/plate.
  9. Add the cooked freekeh mix to your bowl/plate.
  10. Top the salad with the yoghurt mix, cucumber ribbons, chilli, spring onion and almonds! Serve with wholemeal pita bread if desired.
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Accessories you need

  • Simmering basket
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Tip

This recipe was adapted and converted from a Women's Weekly Recipe: https://www.foodtolove.co.nz/recipes/spiced-freekeh-with-cucumber-and-garlic-minted-yoghurt-2327

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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