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1 Gluten Free Corn & Carrot Fritters

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Gluten Free Corn & Carrot Fritters

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Ingredients

16 piece(s)

Fritters

  • 80 grams dry chickpeas
  • 100 grams brown rice
  • 1 can corn kernels
  • 1 l carrot
  • 1 bunch parsley
  • 1/2 --- red onion
  • 2 --- shallots
  • 4 --- eggs
  • 1 level teaspoon salt to taste
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Recipe's preparation

  1. Mill chickpeas and rice 2 min, speed 10

  2. Add carrot, onion, half the can of corn, shallots, parsley, salt, baking powder and eggs and mix 10 seconds on speed 7

  3. Add remaining corn and mix 5 seconds, Counter-clockwise operation speed 4

  4. Fry in coconut oil in small pikelet sized portions

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The whole family loved

    Submitted by lisamaree09 on 17. September 2014 - 19:27.

    The whole family loved these!! Will add these to out weekly schedule!! I added 2 tsp of baking powder....they worked perfectly also.

     

     

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  • These are great! Quick,

    Submitted by MiriH on 28. January 2014 - 15:01.

    These are great! Quick, healthy and tasty. Perfect for my 1 yr old tmrc_emoticons.) I assume it's 1 tsp baking powder? Worked for me anyway tmrc_emoticons.)

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