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4
Ingredients
Gorgonzola and Gouda Sauce
- 2 clove garlic, To taste
- 1 onion
- 4 slices gouda cheese
- 250 g Milk
- 200 g cream
- 50 g Grated Parmesan Cheese
- 1-2 heaped teaspoons dried oregano, To taste
- 1 heaped teaspoons dried basil, To taste
- 2 heaped tsp Vegetable stock paste
- 50 g Gorgonzola cheese, To taste
- 2 level tbsp potato starch, To thickness
- 1 level tsp parsley, To taste
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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9
5
Recipe's preparation
- Peel and quarter onion.
Add onion and garlic toand 5 seconds on speed 5.
Add 4 slices of Gouda toand 8 sec speed 5.
Scrape down all ingredients.
Pour in 250g of milk and 200g of cream intoand 3 min 100 degrees speed 2.
Add remaining ingredients tothen 10 min at 90 degrees speed 2, withoutmeasuringcup.
If you like your sauce smooth, 10 seconds speed 6.
Add more herbs or salt and pepper to taste.
Sauce
10
Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
If you like your sauce creamier add more parmesan or thicker, add more potato starch.
This recipe was originally created in Germany by rocknrollmama.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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