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1 Harvest Nut Roast (Gluten free & Vegan)

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Harvest Nut Roast (Gluten free & Vegan)

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Ingredients

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  • 150 g walnuts
  • 150 g almonds
  • 1 bunch Italian parsley
  • Few sprigs Oregano, or 1 tsp dried
  • Small bunch sweet basil, or 2 tbsp dried
  • 4 stalks Celery, chopped quarters
  • 1 large onion, peeled and halved
  • 40 g olive oil
  • 2 tablespoons Braggs, Tamari or GF soy sauce
  • 1 tbsp TM stock concentrate
  • 200 g brown rice. cooked.
  • 200 g Almond milk (or milk of your choice)
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place nuts into TM bowl and chop roughly by setting dial to closed lid position and pressing Turbo button once for 1 second. Set aside.

    Place fresh herbs into TM bowl and chop for 3 seconds on speed 7. Set aside with nuts.

    Place celery, onions and oil into TM bowl and chop for 3 seconds on speed 7. Sauté for 5 minutes at Varoma temperature on speed 2.

    Add stock and sauce and process for 5 seconds on speed 8.

    Put nut and herb mix back into TM bowl with cooked brown rice and combine for 5 seconds on Reverse + speed 3.

    Through hole in lid and with blade rotating on Reverse + speed 2, add enough milk to create a soft texture.

    Place in well oiled loaf tin and bake for 1 hour on 180ºC.

    Serve with Gravy.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love the flavour of this but can't ever get it...

    Submitted by Kirsty_S on 26. December 2018 - 13:05.

    I love the flavour of this but can't ever get it to not crumble, am I just not adding enough liquid?

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  • Very much enjoyed this

    Submitted by Ronniesmum on 25. December 2015 - 07:23.

    Very much enjoyed this yesterday for lunch with friends, one of whom is vegan. Thank you for making my life easier by having something simple to follow!

    Best regards,


    Ronnie's Mum

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  • My Vegan daughter and her

    Submitted by Sue in the bay on 13. October 2015 - 19:26.

    My Vegan daughter and her partner LOVED this - easy to make and  turned out well. 

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  • Turned out fantastic, didn't

    Submitted by Gopal_Amala_Veda on 9. March 2015 - 13:39.

    Turned out fantastic, didn't even need to add any milk.

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