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Honey Curry Salad Dressing


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4

Ingredients

1 jar(s)

Dressing

  • 1/2 onion, peeled and quartered
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon mustard powder OR 1 tsp of Dijon mustard
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 60 grams apple cider vinegar
  • 150 grams honey
  • 180 grams grapeseed oil, or light olive oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. In bowl combine, onion, paprika, curry powder, mustard, tumeric, celery seed, and salt.  Blend on speed 9 for 10 sec. Add vinegar and honey, speed 4 and while machine is running pour the oil on the top of the lid and allow to drip in until all the oil has been incorporated.  Pour into a clean sealed jar, and store in fridge for 3 weeks

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

This recipe can be easily doubled, and is very easy to give as a gift, a fantastic accompaniement to any plain salad.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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