Honey Curry Salad Dressing

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Honey Curry Salad Dressing

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Ingredients

1 jar(s)

Dressing

1/2 onion, peeled and quartered
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon mustard powder OR 1 tsp of Dijon mustard
1/2 teaspoon tumeric
1/2 teaspoon celery seed
1/2 teaspoon salt
60 grams apple cider vinegar
150 grams honey
180 grams grapeseed oil, or light olive oil

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course American Benefits Meals Diets Dish

Recipe's preparation

In bowl combine, onion, paprika, curry powder, mustard, tumeric, celery seed, and salt. Blend on speed 9 for 10 sec. Add vinegar and honey, speed 4 and while machine is running pour the oil on the top of the lid and allow to drip in until all the oil has been incorporated. Pour into a clean sealed jar, and store in fridge for 3 weeks

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Tip

This recipe can be easily doubled, and is very easy to give as a gift, a fantastic accompaniement to any plain salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.