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1 Honey Curry Salad Dressing

2 Main dishes - vegetarian recipes
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Honey Curry Salad Dressing

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Ingredients

1 jar(s)

Dressing

  • 1/2 onion, peeled and quartered
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1/2 teaspoon mustard powder OR 1 tsp of Dijon mustard
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 60 grams apple cider vinegar
  • 150 grams honey
  • 180 grams grapeseed oil, or light olive oil
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. In bowl combine, onion, paprika, curry powder, mustard, tumeric, celery seed, and salt.  Blend on speed 9 for 10 sec. Add vinegar and honey, speed 4 and while machine is running pour the oil on the top of the lid and allow to drip in until all the oil has been incorporated.  Pour into a clean sealed jar, and store in fridge for 3 weeks

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Tip

This recipe can be easily doubled, and is very easy to give as a gift, a fantastic accompaniement to any plain salad.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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