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Huldah's Chickpea Curry


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Ingredients

6 portion(s)

Curry

  • 2 cloves garlic
  • 1 brown onion
  • 10 gr Ginger, peeled
  • 20 gr oil
  • 1 zucchini
  • 2 carrots, small
  • 2 potatoes, finely diced
  • 400 gr tin diced tomatoes
  • 250 gr veggi stock
  • 420 gr tinned chickpeas
  • 1 cup frozen peas
  • 1 cup baby spinach
  • chopped parsley
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Recipe's preparation

    Method:
  1. 1.      Place garlic, onion and ginger in TM: chop 3-5 sec speed 4.  Scrape down.

    2.      Add oil: cook 3 min 100ºC/ 3 min/speed 1 Counter-clockwise operation. 

    3.      Add zucchini and carrots:  chop 2-3 secs speed 4.

    4.      Add potatoes, tomatoes and stock: cook 20 min 100ºC/ 20 min/speed 1 Counter-clockwise operation. 

    5.      Add chickpeas and peas: cook 100ºC /3 min/speed 1 Counter-clockwise operation.

     

    6.      Stir in baby spinach and let stand 5 mins.

     

    7.      Serve with boiled rice garnished with chopped parsley.

     

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Accessories you need

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Tip

Can use veggie stock paste: 250 gr of water and 1 tbsp stock.

This is quite mild, but very tasty. 

Try left-overs in pies!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • There’s no curry spice in this recipe. What did...

    Submitted by coronet1 on 22. March 2018 - 14:20.

    There’s no curry spice in this recipe. What did you all do to get that?

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  • Love this recipe, super easy

    Submitted by Bronberry on 15. December 2014 - 14:32.

    Love this recipe, super easy and really yummy

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  • Yum, love this

    Submitted by Tinajones on 27. October 2014 - 16:39.

    Yum, love this

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