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Hunters Vegetable Burgers



12 portion(s)

Vegetable Burgers

  • 4 sprigs flat leaf parsley
  • 2 sprigs Basil or Coriander, Fresh, leaves only
  • 100 g Multigrain bread (day old), (2-3 slices)
  • 2 spring onions, roughly chopped
  • 80 g walnut pieces
  • 80 g Cashews
  • 180 g haloumi cheese, cubed
  • 250 g rolled oats
  • 1 Parsnip (small), roughly chopped
  • 2 carrots, roughly chopped
  • 1 Celery stalk (long, or 2 short), roughly chopped
  • 1 brown onion (small), chopped in quarters
  • 2 cloves garlic
  • 20 g Rice Bran Oil
  • 1 Cup of frozen Peas (thawed)
  • 1 Cup of frozen Corn (thawed)
  • 3 eggs
  • 30 g soy sauce
  • Salt & pepper to taste
  • sesame seeds, to coat burgers

Recipe's preparation

    Hunters Vegetable Burgers
  1. 1. Place parsley and basil or coriander in TM bowl, chop 3sec/Sp 7. Add bread (broken into peices) and spring onions, chop 10sec/Sp 9, set aside.

    2. Place walnuts, cashews, haloumi and oats in TM bowl, chop 12sec/Sp 6, set aside with breadcrumb mix.

    3. Place parsnip, carrots, celery, onion and garlic in TM bowl, chop 3sec/Sp 6, add oil and sauté 4min/110*//Sp 1, no MC .

    4. Add peas, corn, nut/haloumi mix, herb/breadcrumb mix, eggs, soy sauce, salt and pepper to taste. Mix 30sec//Sp 3, scrape down sides, mix 20sec//Sp 3. 

    5. Make mixture into burger patties approx. 5-6cm in diameter, gently coat with sesame seeds, place on a plate and refridgerate for approx. 20-30min to firm up.

    6. Shallow fry on the stove until a light golden brown, for approx. 5-7min.


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These can also be cooked in an air fryer or oven as well.

Make as a burger or smaller as a patty with salad or veggies. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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