Hunters Vegetable Burgers

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Hunters Vegetable Burgers

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Ingredients

12 portion(s)

Vegetable Burgers

4 sprigs flat leaf parsley
2 sprigs Basil or Coriander, Fresh, leaves only
100 g Multigrain bread (day old), (2-3 slices)
2 spring onions, roughly chopped
80 g walnut pieces
80 g Cashews
180 g haloumi cheese, cubed
250 g rolled oats
1 Parsnip (small), roughly chopped
2 carrots, roughly chopped
1 Celery stalk (long, or 2 short), roughly chopped
1 brown onion (small), chopped in quarters
2 cloves garlic
20 g Rice Bran Oil
1 Cup of frozen Peas (thawed)
1 Cup of frozen Corn (thawed)
3 eggs
30 g soy sauce
Salt & pepper to taste
sesame seeds, to coat burgers

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6

1h 0min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Hunters Vegetable Burgers

1. Place parsley and basil or coriander in TM bowl, chop 3sec/Sp 7. Add bread (broken into peices) and spring onions, chop 10sec/Sp 9, set aside.

2. Place walnuts, cashews, haloumi and oats in TM bowl, chop 12sec/Sp 6, set aside with breadcrumb mix.

3. Place parsnip, carrots, celery, onion and garlic in TM bowl, chop 3sec/Sp 6, add oil and sauté 4min/110*/"Counter-clockwise operation" /Sp 1, no MC .

4. Add peas, corn, nut/haloumi mix, herb/breadcrumb mix, eggs, soy sauce, salt and pepper to taste. Mix 30sec/"Counter-clockwise operation" /Sp 3, scrape down sides, mix 20sec/"Counter-clockwise operation" /Sp 3.

5. Make mixture into burger patties approx. 5-6cm in diameter, gently coat with sesame seeds, place on a plate and refridgerate for approx. 20-30min to firm up.

6. Shallow fry on the stove until a light golden brown, for approx. 5-7min.

Accessories you need

Spatula TM5/TM6
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Tip

These can also be cooked in an air fryer or oven as well.

Make as a burger or smaller as a patty with salad or veggies.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.