Hunters Vegetable Burgers

You are here:

Print to PDF

[X]

Print recipe

Hunters Vegetable Burgers

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

12 portion(s)

Vegetable Burgers

4 sprigs flat leaf parsley
2 sprigs Basil or Coriander, Fresh, leaves only
100 g Multigrain bread (day old), (2-3 slices)
2 spring onions, roughly chopped
80 g walnut pieces
80 g Cashews
180 g haloumi cheese, cubed
250 g rolled oats
1 Parsnip (small), roughly chopped
2 carrots, roughly chopped
1 Celery stalk (long, or 2 short), roughly chopped
1 brown onion (small), chopped in quarters
2 cloves garlic
20 g Rice Bran Oil
1 Cup of frozen Peas (thawed)
1 Cup of frozen Corn (thawed)
3 eggs
30 g soy sauce
Salt & pepper to taste
sesame seeds, to coat burgers

Add to shopping list

6

1h 0min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Afternoon tea Dinner Lunch Supper Autumn Christmas Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Everyday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Cooking Frying Preserving Australian European USA Vegetarian Vegetable dish

Recipe's preparation

Hunters Vegetable Burgers

1. Place parsley and basil or coriander in TM bowl, chop 3sec/Sp 7. Add bread (broken into peices) and spring onions, chop 10sec/Sp 9, set aside.
2. Place walnuts, cashews, haloumi and oats in TM bowl, chop 12sec/Sp 6, set aside with breadcrumb mix.
3. Place parsnip, carrots, celery, onion and garlic in TM bowl, chop 3sec/Sp 6, add oil and sauté 4min/110*//Sp 1, no MC .
4. Add peas, corn, nut/haloumi mix, herb/breadcrumb mix, eggs, soy sauce, salt and pepper to taste. Mix 30sec//Sp 3, scrape down sides, mix 20sec//Sp 3.
5. Make mixture into burger patties approx. 5-6cm in diameter, gently coat with sesame seeds, place on a plate and refridgerate for approx. 20-30min to firm up.
6. Shallow fry on the stove until a light golden brown, for approx. 5-7min.

Accessories you need

Spatula
buy now

Measuring cup
buy now

Tip

These can also be cooked in an air fryer or oven as well.

Make as a burger or smaller as a patty with salad or veggies.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.