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4
Ingredients
4 portion(s)
Italian Vegetable Risotto
- 400 grams long grain rice
- 1100 grams warm water
- 3 tbsp TM vegetable stock, Located in 'The Basic Cook Book'
- 1 brown onion
- 2 garlic cloves
- 50 grams lemon juice
- 100 grams white wine, (optional)
- 10 grams Crushed Basil
- 1 red capsicum, deseeded
- 1 broccoli
- 4 tomatoes
- 2 Zicchini
- 100 grams olive oil
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add onion and garlic cloves into "Closed lid" , chop for 5 seconds on speed 6 until crushed. Use the spatula and scrape down sides once complete.
- With MC off, add 100g of olive oil into the "Closed lid" with the onion & garlic, saute for 2 minutes on 100°C on speed 2.
- With MC still off, add in 400g of long gram rice (or preferred rice), add the 100g of wine and saute again for 2 minutes on 100°C on speed 2.
- Add in desired ingredients, add 2 tbsp of stock paste, lemon juice and water. Place simmering basket on top for 17 minutes on "Counter-clockwise operation" , speed 2 on 100°C.
RECIPE PREP
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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