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1 Italian Vegetable Risotto

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Italian Vegetable Risotto

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Ingredients

4 portion(s)

Italian Vegetable Risotto

  • 400 grams long grain rice
  • 1100 grams warm water
  • 3 tbsp TM vegetable stock, Located in 'The Basic Cook Book'
  • 1 brown onion
  • 2 garlic cloves
  • 50 grams lemon juice
  • 100 grams white wine, (optional)
  • 10 grams Crushed Basil
  • 1 red capsicum, deseeded
  • 1 broccoli
  • 4 tomatoes
  • 2 Zicchini
  • 100 grams olive oil
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  • 6
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    RECIPE PREP
  1. Add onion and garlic cloves into Closed lid, chop for 5 seconds on speed 6 until crushed. Use the spatula and scrape down sides once complete.
  2. With MC off, add 100g of olive oil into the Closed lid with the onion & garlic, saute for 2 minutes on 100°C on speed 2.
  3. With MC still off, add in 400g of long gram rice (or preferred rice), add the 100g of wine and saute again for 2 minutes on 100°C on speed 2.
  4. Add in desired ingredients, add 2 tbsp of stock paste, lemon juice and water. Place simmering basket on top for 17 minutes on Counter-clockwise operation, speed 2 on 100°C.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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