Italian Vegetable Risotto

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Italian Vegetable Risotto

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Ingredients

4 portion(s)

Italian Vegetable Risotto

400 grams long grain rice
1100 grams warm water
3 tbsp TM vegetable stock, Located in 'The Basic Cook Book'
1 brown onion
2 garlic cloves
50 grams lemon juice
100 grams white wine, (optional)
10 grams Crushed Basil
1 red capsicum, deseeded
1 broccoli
4 tomatoes
2 Zicchini
100 grams olive oil

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

RECIPE PREP

Add onion and garlic cloves into , chop for 5 seconds on speed 6 until crushed. Use the spatula and scrape down sides once complete.
With MC off, add 100g of olive oil into the with the onion & garlic, saute for 2 minutes on 100°C on speed 2.
With MC still off, add in 400g of long gram rice (or preferred rice), add the 100g of wine and saute again for 2 minutes on 100°C on speed 2.
Add in desired ingredients, add 2 tbsp of stock paste, lemon juice and water. Place simmering basket on top for 17 minutes on , speed 2 on 100°C.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.