Jamie Oliver’s eggplant dhal

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Jamie Oliver’s eggplant dhal

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Ingredients

6 person(s)

Jamie Oliver’s eggplant dhal

1 eggplant
2 red onion
5tsps heaped teaspoons Tandoori Paste, Recipe Indian cookbook
5 cloves garlic
5cm pieces ginger
50g grams oil, I I used olive oil

Dhal

1 onion
2 garlic cloves
250g red lentils
800g water
1tsp salt
1tsp black pepper
1tbs veggie stock

Temper

2tbs black mustard seeds
1 red chilli, Sliced
20 curry leaf
30g vegetable oil

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Egg free Gluten free Non-dairy Vegetarian

Recipe's preparation

Eggplant

Turn oven on 180 Then chop eggplant and onions into chunks put into roasting dish add ginger and garlic (I chopped in THERMOMIX) add tandoori paste ,salt and a little oil mix through well with your hands so it's covered then roast in oven 180 for 20 mins or nice brown half will be mixed in when you cook dhal the rest keep in oven with heat off

Dhal

Add onion and garlic to bowl chop 3 sec speed 7 scrape down add oil and cook 3mins/100/sp1
add water ,lentils,1/2 the roasted eggplant,stock season and cook for 20min/100/rev/speed 1

Temper

In frypan add oil once hot add mustard seeds as soon as they pop add chilli and curry leaves it spits so have lid ready tmrc_emoticons.)

fry few mins set aside
servedhsl topped with extra roasted eggplant and put temper on top

Accessories you need

Spatula TM5/TM6
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Tip

Watch Jamie's video on his Facebook page aubergine dhal video, you need a batch of tandoori paste I made an easy fly bread to serve you can serve with rice it makes a lot his recipe is double the lentils he must be feeding lots people!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.