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1 Jamie Oliver’s eggplant dhal

2 Main dishes - vegetarian recipes
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Jamie Oliver’s eggplant dhal

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Ingredients

6 person(s)

Jamie Oliver’s eggplant dhal

  • 1 eggplant
  • 2 red onion
  • 5tsps heaped teaspoons Tandoori Paste, Recipe Indian cookbook
  • 5 cloves garlic
  • 5cm pieces ginger
  • 50g grams oil, I I used olive oil

Dhal

  • 1 onion
  • 2 garlic cloves
  • 250g red lentils
  • 800g water
  • 1tsp salt
  • 1tsp black pepper
  • 1tbs veggie stock

Temper

  • 2tbs black mustard seeds
  • 1 red chilli, Sliced
  • 20 curry leaf
  • 30g vegetable oil
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
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Recipe's preparation

    Eggplant
  1. Turn oven on 180 Then chop eggplant and onions into chunks put into roasting dish add ginger and garlic (I chopped in THERMOMIX) add tandoori paste ,salt and a little oil mix through well with your hands so it's covered then roast in oven 180 for 20 mins or nice brown half will be mixed in when you cook dhal the rest keep in oven with heat off
    2. Dhal
  2. Add onion and garlic to bowl chop 3 sec speed 7 scrape down add oil and cook 3mins/100/sp1
    add water ,lentils,1/2 the roasted eggplant,stock season and cook for 20min/100/rev/speed 1
    3. Temper
  3. In frypan add oil once hot add mustard seeds as soon as they pop add chilli and curry leaves it spits so have lid ready tmrc_emoticons.) fry few mins set aside
    servedhsl topped with extra roasted eggplant and put temper on top
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Accessories you need

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Tip

Watch Jamie's video on his Facebook page aubergine dhal video, you need a batch of tandoori paste I made an easy fly bread to serve you can serve with rice it makes a lot his recipe is double the lentils he must be feeding lots people!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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