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Preparation time
Total time


Layered Steamed Vegetables

  • 300 grams Potatos, Cut into pieces. 3cm
  • 600 grams water
  • broccoli florets
  • 2 carrots, cut into small sticks or rings
  • frozen peas

Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Add Water to mixing bowl

  2. Place in simmering basket and add potatoes

  3. Place varoma into Thermomix lid onto the thermomix bowl

  4. Add broccoli and Carrots into Varoma

  5. Add Varoma tray and add frozen peas

  6. Place varoma lid on and cook for 25 minutes, Varoma temperature, speed 1.

  7. Take off Varoma lid, plcase Varoma ontop of the lid on your bench, using spatular remove simmering basket

  8. If you want to mash your potatoes continue...

  9. Pour out the water from the mixing bowl

  10. Add cooked Potatoes

  11. 2 Tablespoons milk

  12. 2 Tablespoons butter

  13. Mash 10 seconds, speed 4

  14. Repeat if there are still lumps.

  15. Serve and enjoy


You can add any vegetables you'd like to the varoma.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Layered Steamed Vegetables



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