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1 Mushroom and veggie bourguinon

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Mushroom and veggie bourguinon

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Ingredients

4 portion(s)

Mushroom and veggie bourguinon

  • 1 brown onion
  • 2 cloves garlic
  • 100-150 g fresh mushrooms, Sliced
  • 30 g red wine
  • 150-200 g Frozen peas, carrot, and corn mix
  • 2 stalks celery stalk
  • 1 pinches Mixed Herbs
  • 2 level tbsp tomato paste
  • 1 level tsp soy sauce
  • 130 g water
  • 1 level tbsp Vegetable stock paste
  • 30 g olive oil
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5

Recipe's preparation

  1. Add onion and garlic to mixing bowl and chop for 3 seconds/speed 5. Scrape down sides of mixing bowl with spatula.
  2. Add olive oil and mushrooms and sauté for 3 mins/120 degrees/speed 1/reverse.
  3. Add red wine and cook for a further 30 secs/120 degrees/speed 1/reverse[/size]
  4. Add celery, frozen peas, carrot, and corn, soy sauce, tomato paste, veggie stock paste, water, and mixed herbs, salt, and pepper to taste. Cook for 18 minutes/100 degrees/ speed 1/ reverse.
  5. Serve with mash of your choice
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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