Mushroom, Thyme and Walnut Linguine

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Mushroom, Thyme and Walnut Linguine

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Ingredients

4 portion(s)

375 grams dried linguine
75 grams toasted walnuts, roughly chopped
20 grams olive oil
20 grams Butter
1 small onion
375 grams large portobello mushrooms, quartered
200 grams cup mushrooms, sliced
2 garlic cloves
120 grams dry white wine
130 grams sour cream
3 sprigs fresh thyme leaves
1 tablespoon chopped fresh chives

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6

33min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Low budget Dinner Main course Vegetarian Pasta dish

Recipe's preparation

Place 1.2grams water in TM bowl, heat for 10minutes 100C. Place pasta through hole in top and cook for 10min 100C in reverse. Drain well, reserving 1/2cup cooking liquid. Place pasta in ThermoServer to keep warm.

Place onion and garlic in TM bowl chop for 3 sec speed 7. Scrape down sides of bowl. Add butter and oil, cook for 3min on varoma.

Place butterfly whisk in, add mushrooms, cook for 5min varoma reverse "Counter-clockwise operation" stir"Gentle stir setting" .

Add wine, sour cream, reserved cooking liquid, thyme and chives mix for 30seconds reverse stir. Add sauce and walnuts to ThermoServer with pasta and mix.

Serve immediately. Garnish with thyme, chives and parmesan if desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.