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1 No Stick Scrambled Eggs Cooked in Thermo Jug

2 Main dishes - vegetarian recipes
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No Stick Scrambled Eggs Cooked in Thermo Jug

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4

Ingredients

2 portion(s)

  • 1 tsp Butter
  • 80 g tomato
  • 60 g Capsicum
  • 60 g parsley, chives, shallots
  • 1/2 tablespoon cornflour
  • 6 eggs
  • 200 g Milk
  • 1/4 teaspoon salt
  • 1/4 tsp vege paste
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  • 6
    29min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. to Closed lid add butter, tomato, capsicum, parsley, chives, shallots, salt, vege paste and blitz for 4 seconds on 4. Scrap down bowl.

     

    Cook for 2 minutes on 75 degrees on No counter-clockwise operation using Gentle stir setting.

     

    Into another bowl add cornflour to milk and mix through without lumps, crack the eggs into this mixture and stir gently to break up yolks.

     

    Add egg mixture to Closed lid and cook for 12 mins 90 degrees on speed 2. 

     

    Pour into Thermomix Stainless Bowl and let it rest for 5 mins. Serve on toast.

     

     

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Tip

The Closed lid is easy to clean, well it was for me when I cooked this for the first time. The cornflour helps to bind the juices and egg together. A little trick I learnt from someone but I can't remember who!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice and simple

    Submitted by Granny0960 on 4. November 2017 - 09:12.

    Very nice and simple

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  • Tastes fantastic

    Submitted by Waskelli4 on 9. October 2017 - 06:55.

    Tastes fantastic

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  • this was nice and easy to

    Submitted by gingerchef_jess on 3. July 2015 - 23:04.

    this was nice and easy to make but did find it a little runny.

    Jess

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