NOT BUTTER CHICKEN

You are here:

Print to PDF

[X]

Print recipe

NOT BUTTER CHICKEN

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

6 person(s)

NOT BUTTER CHICKEN

50 g olive oil, note if can have dairy - use butter
125 g Cashews, reserve 25 g for garnish
2 cloves garlic
30g g ginger
60g g onion
12 g Mustard seeds
18 curry leaves, fresh
3 level tbsp garam masala, see notes
1 level tsp tumeric
1 pieces star anise
1 cinnamon quill
3 cardamon pods, crushed
300 g coconut yoghurt
700 g tomato passata
450 g chopped vegetables, carrot/capsicum/cauliflower - whatever you wish to use. Broccoli see notes
300 g cooked chickpeas, or 1 tin strained and washed
270 g coconut cream
5 g maple, or coconut sugar or honey/rice syrup
5 level tsp apple cider vinegar or lemon
1 bunches coriander, small bunch washed - chop steps, use leaves
30 g almond meal, if you don't have mill cashews prior to recipe

Add to shopping list

6

42min

Preparation 7min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Creative Low budget Natural Quick Indian Dinner Egg free Gluten free Non-dairy Vegetarian Main course Take away food

Recipe's preparation

Method

Add ginger, onion, garlic to Bowl with

5 SEC"Blend" SPD 7.

Scrape down bowl add mustard seeds, curry leaves and oil to bowl. MC OFF4 MINVAROMA Blend

SPD 1. In the meantime roast cashews on stove top or in oven for a couple of minutes to release oils.

Add cashews, coriander stems, garam marsala, turmeric, star anise, cinnamon, salt, cardamon pods and MC OFF 3 MINVAROMA "Counter-clockwise operation" SPD 1

Add to bowl yoghurt, passata, lemon/applecider vinegar, almond meal, vegetables, chickpeas, sweetner, 170g of coconut cream and cook for 25 min 100 DEG "Counter-clockwise operation" SPD 1 with steamer basket on top

Once cooked add remainder coconut cream, stir with spatula and serve with coriander leaves

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

If serving with rice - cook rice first and leave in thermoserver till ready to serve,

If wanting to use greens like broccoli - best to cook in last 5 minutes of rice cook and set aside (don't allow to over cook) - Put broccoli into NOT BUTTER CHICKEN prior to serving.

# can sub coconut cream for oat cream

#Garam Masala - if you don't have see this recipe on cookidoo
https://cookidoo.com.au/recipes/recipe/en-AU/r68364

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.