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Okonomiyaki (Japanese pancake)


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Ingredients

280 g

Pancake mix

  • 280 g self-raising flour
  • 350 g Milk, (Non-dairy works well too)
  • 2 eggs
  • 1 heaped teaspoons Stock powder or salt

Filling

  • 300 g Cabbage mix, (I use the preprepared mix from the supermarket, like kale slaw or Asian cabbage mix. Avoid the options with lettuce)
  • 200 g sliced button mushrooms
  • 200 g fresh bean sprouts
  • 80 g Cheddar cheese, Cut into cubes
  • oil, For shallow frying

To serve

  • Kewpie mayonnaise
  • Okonomi sauce
  • Bonito flake
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Recipe's preparation

    Pancake mix
  1. Add the pancake ingredients to TM bowl and mix 15 seconds/speed 6
  2. Filling
  3. Add the filling ingredients to the pancake batter, and stir 10 second/speed 5
  4. Cooking
  5. Heat fry pan and coat with oil. Pour 1/4 of the batter and using a spatula flatten the batter so it's the same thickness, and a tidy circle. Mine is usually about 1cm thick. Flip once bubbles form. Pancake should be thick, but nice and crispy. Repeat to make the 4 pancakes.
  6. Serve each pancake on a plate and drizzle with Okonomi sauce and kewpie mayonnaise, and sprinkle with bonito flakes.
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Tip

You can use any mix of veggies, tofu or meat. The ingredients above are my fav.

Variation of TM-essentials recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this recipe! Great to use all veggies in...

    Submitted by H4Han on 8. October 2021 - 17:48.

    I love this recipe! Great to use all veggies in the fridge!

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