- 3 cloves
- 3 cardamom pods
- 1 cinnamon stick 1 inch
- 20 cashew nuts
- 3 cloves garlic
- 1 piece ginger 1 inch
- 80 grams onion
- 160 grams tomatoes ripe
- 200 grams water
- 20 grams raw sugar
- 10 grams salt
- 1 chillie green
- 1/4 teaspoon garam masala
- 10 grams kasuri methi, (dried fenugreek leaves)
- 2 tablespoon oil
- 150 grams paneer cubed
- 2 tablespoon fresh cream
Take the onions, garlic, ginger and chillie in the thermomix bowl and chop it speed 5 for 10 seconds.
open bowl and scrape down the sides of the bowl.
Add 2 tablespoons of oil. 5 minutes,120 temperature,speed1
Add the tomatoes and the cashewnuts, cloves, cardamom, cinnamon. Cook 8 minutes, varoma temperature, speed 1
Blend this to make a smooth gravy , speed 6, 30 seconds.
Now add the sugar, salt, kasuri methi and cook again 6 minutes,varoma,speed 1. Add the Garam Masala through the measuring bowl section when there is a minute left on the timer.
Take the paneer cubes in the thermoserver.
Pour the gravy over the paneer cubes and mix lightly with a spatula.
Garnish with fresh cream.
Accessories you need
You can use the same gravy to make Chicken Makhani.
Simply add stir fried pieces of boneless chicken to the gravy instead of paneer cubes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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