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Pop Off Curry


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Ingredients

6 portion(s)

Pop Off Curry

  • 2 sprigs fresh mint
  • 2 sprigs fresh basil
  • 1 onion
  • 1 clove garlic
  • 1 fresh red chilli, deseeded, or to taste
  • 1 red capsicum, quatered, deseeded
  • 1 zuchinni, roughly chopped
  • 20 grams oilve oil
  • 2 teaspoons cumin ground
  • juice from 1 lime
  • 400 gram can Diced Tomatoes
  • 400 gram can chickpeas drained, & rinsed
  • 400 gram Red Kidney Beans, drained and rinsed
  • 1 level tablespoon Thermomix stock paste
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Recipe's preparation

    Pop Off Curry
  1. Chop basil & mint for 3 secs speed 6 & place to one side. Add onion, garlic, chilli & capsicum & chop 4 secs speed 5. Add oil & cumin. Cook for 8 mins, 100 degrees, speed 1.

    Add zuchinni, cook 3 mins, 100 degrees, speed Gentle stir setting. Puree for 10 secs speed 6.

    Add all remaining ingredients included the chopped herbs cook for 10 mins, 100 degrees, Counter-clockwise operation speed Gentle stir setting.

    Delcious served with natural yoghurt & extra herbs.

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Accessories you need

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Tip

Why is it called Pop Off Curry because Suzie's young boys think it is so funny & delicious if they eat a Pop Off Curry rather than a normal curry!!

It is so great to hide any veggies in this!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent!  I will make this

    Submitted by Ali-Cat on 8. January 2016 - 20:49.

    Excellent!  I will make this again!

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  • Pop off curry - So simple but so full of flavour!...

    Submitted by Leaps on 23. September 2015 - 14:44.

    Pop off curry - So simple but so full of flavour! A definite make-again! I used lemon juice instead of lime as I had used all the limes in the tomato and lentil dahl I had made earlier. Served with jasmine rice, dahl, Greek yogurt and naan bread, absolutely delicious! Five stars! Thanks for sharing!

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  • Yummy! Made this tonight for

    Submitted by Morgang on 25. August 2015 - 19:38.

    Yummy! Made this tonight for the family. I added chicken and omitted the chilli so the whole family (including 8 month old) could enjoy it. Served it with cous cous and it went down a treat. Will definitely make again. My 3 year old daughter LOVED the name too

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  • loved this recipe! Smells

    Submitted by blondemanesilvershoes on 29. January 2015 - 21:38.

    loved this recipe! Smells amazing and tastes great but I just have a question for the chef, 

    after the beans get added they aren't meant to be all whizzed up are they, (still in whole shape)(just checking it still tastes great I still loved it and pop off curry is definitely a hit and a remake at my house! tmrc_emoticons.) x

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