- 50 g Parmesan cheese, cubed
- 1 brown onion, quartered
- 1 clove garlic
- 1 stick Celery, roughly chopped
- 1/2 Pumpkln, peeled and chopped
- 1/2 zucchini, roughly chopped
- 1/2 red capsicum, roughly chopped
- 200 g Swiss Brown Mushrooms, sliced
- 250 g arborio rice
- 2 tablespoons ™ Stock Paste
- 800 g water
- 20 g olive oil
- 20 g buter
Recipe is created for
Grate parmesan 10secs, SP10. Set aside.
Chop onion, garlic and celery 3secs, SP7.
Scrape down bowl.
Add butter and oil. Saute 3mins, Varoma, SP1
Add pumpkin, zucchini, red capsicum.
Chop 5secs SP5.
Scrape down bowl. insert Butterfly.
Add mushrooms. 3mins, Varoma, SP1
Add rice. Saute 3mins, 100, SP2
Add stock and water.
Cook 12 mins, 100, SP1 Place simmer basket on top, in place of M/C
Check rice, may need an extra 2-3 minutes.
Pour into Thermoserver and stir through parmesan cheese.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- White Jumbo Soft and Fluffy Bread
- Clinker Cheesecake Slice
- Chicken and Sweetcorn Puree - Annabel Karmel Recipe
- Variation Ginger and Soy Glazed Salmon with Bok Choy and Coconut Rice
- Thermo Papa's veg loaded pizza sauce
- Sun-dried Tomato and Basil Pizza Dough
- Zucchini balls
- Zucchini Relish / Pickle
- Zucchini Bread and Butter Pickle
- Zucchini and Bean Chutney
- Sausages with onion gravy and vegetables
- Plum and Zucchini Relish