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Pumpkin and Mushroom Risotto


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Ingredients

6 portion(s)

  • 50 g Parmesan cheese, cubed
  • 1 brown onion, quartered
  • 1 clove garlic
  • 1 stick Celery, roughly chopped
  • 1/2 Pumpkln, peeled and chopped
  • 1/2 zucchini, roughly chopped
  • 1/2 red capsicum, roughly chopped
  • 200 g Swiss Brown Mushrooms, sliced
  • 250 g arborio rice
  • 2 tablespoons ™ Stock Paste
  • 800 g water
  • 20 g olive oil
  • 20 g buter
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Grate parmesan 10secs, SP10. Set aside.

  2. Chop onion, garlic and celery 3secs, SP7.


    Scrape down bowl.


    Add butter and oil. Saute 3mins, Varoma, SP1

  3. Add pumpkin, zucchini, red capsicum.


    Chop 5secs SP5.


    Scrape down bowl. insert Butterfly.


    Add mushrooms. 3mins, Varoma, counter-clockwise operation SP1

  4. Add rice. Saute 3mins, 100, counter-clockwise operation SP2

  5. Add stock and water.


    Cook 12 mins, 100, counter-clockwise operation SP1 Place simmer basket on top, in place of M/C


    Check rice, may need an extra 2-3 minutes.

  6. Pour into Thermoserver and stir through parmesan cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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