Pumpkin and Mushroom Risotto by Caroline Stiles. A Thermomix <sup>®</sup> recipe in the category Main dishes - vegetarian on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin and Mushroom Risotto

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Ingredients

6 portion(s)

50 g Parmesan cheese, cubed
1 brown onion, quartered
1 clove garlic
1 stick Celery, roughly chopped
1/2 Pumpkln, peeled and chopped
1/2 zucchini, roughly chopped
1/2 red capsicum, roughly chopped
200 g Swiss Brown Mushrooms, sliced
250 g arborio rice
2 tablespoons ™ Stock Paste
800 g water
20 g olive oil
20 g buter

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25min

Preparation 25min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Dinner

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Recipe's preparation

Grate parmesan 10secs, SP10. Set aside.

Chop onion, garlic and celery 3secs, SP7.

Scrape down bowl.

Add butter and oil. Saute 3mins, Varoma, SP1

Add pumpkin, zucchini, red capsicum.

Chop 5secs SP5.

Scrape down bowl. insert Butterfly.

Add mushrooms. 3mins, Varoma, SP1

Add rice. Saute 3mins, 100, SP2

Add stock and water.

Cook 12 mins, 100, SP1 Place simmer basket on top, in place of M/C

Check rice, may need an extra 2-3 minutes.

Pour into Thermoserver and stir through parmesan cheese.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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