Pumpkin and Mushroom Soup

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Pumpkin and Mushroom Soup

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Ingredients

4 portion(s)

soup

2 Garlic cloves peeled
145 grams Brown onion, peeled & quartered
20 grams Dried Mixed Mushrooms
500 grams warm water
700 grams Pumpkin, peeled & roughly chopped
1 tablespoon vegetable stock co
20 grams Butter
Flat leaf Parsley leaves, a handful roughly chopped
60-100 grams dry sherry
25 grams Dry Sherry, extra
100 grams sour cream

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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1st main course 2nd main course Appetizer Main course Starter Creative Easy Low budget Natural Quick Cooking Dinner Lunch Everyday Vegetarian Vegetable dish

Recipe's preparation

Soup Base

Place mushrooms in a bowl with warm water to rehydrate while preparing rest of ingredients

Place garlic and onion into "Closed lid" - 5 seconds / speed 7

Scrape down sides of bowl.

Add pumpkin, stock and water from mushrooms.

Mushroom Mixture

While soup base is cooking.

Melt butter in a pan on stove top using low-medium heat

Add mushrooms, parsely and sherry. Stirring occasionally for approximately 5 -10 minutes, or until cooked. Set mushrooms aside.

Finishing the Soup

Add mushroom mix to soup base in "Closed lid" - mix for 1 minute / speed 5

Add reserved sherry and sour cream to "Closed lid" - mix 30 seconds / speed 5

Serve immediately or place into 2.6L thermosever until ready to serve

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

- You can use the simmering basket to drain the liquid off the mushrooms.

- Add extra liquid for a thinner soup.

- Mix longer for a smoother texture.

- Serve with crusty bread if desired.

- The extra sherry is optional, but adds a nice flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.