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1 Puttanesca Sauce

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Puttanesca Sauce

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Ingredients

8 portion(s)

Puttanesca Sauce

  • 2 brown onions, cut in half
  • 2 cloves garlic, peeled
  • 800 grams organic can tomatoes
  • 50 grams parsley
  • 125 grams pitted kalamata olives
  • 40g grams olive oil
  • 1 teaspoon celtic Salt
  • 1/2 teaspoon black pepper
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Recipe's preparation

    Puttanesca
  1. step 1. Place parsley in TM bowl 2 seconds speed 7. Set aside

    step 2. Place garlic and onion in TM bowl 2 seconds speed 5.

    step 3.Scrape down sides with spatula.

    step 4. Add 40g olive oil place lid on without MC speed 2 varoma 7 mins.
    step 5. Add tomatoes speed 1.5 Varoma without MC 12 mins. step 6. Add parsley and olives Counter-clockwise operation speed 2 for 7 seconds.
    Serve over boiled pasta.
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  • Spatula TM5/TM6
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Tip

Substitute kalamata olives for pitted green olives.
Replace fresh diced tomatoes for tinned tomatoes
Add anchovies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Our go to meatfree Monday receipe 👌

    Submitted by Sogin on 16. October 2017 - 17:47.

    Our go to meatfree Monday receipe 👌

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