You are here:
  1. Home
  2. Main dishes - vegetarian
  3. QUINOA CHICKPEA AND BEETROOT BURGERS


1 QUINOA CHICKPEA AND BEETROOT BURGERS

2 Main dishes - vegetarian recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

QUINOA CHICKPEA AND BEETROOT BURGERS

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

14 piece(s)

  • 300 grams Cooked Quinoa
  • 400 grams tinned chickpeas
  • 1 large onion
  • 1/2 red capsicum
  • 8 sprigs parsley
  • 1 medium beetroot
  • 2 slices WHOLEGRAIN BREAD CRUSTS
  • 1 Cup breadcrumbs
  • 1 teaspoon salt
  • 2 teaspoon chilli flakes
  • 2 cloves garlic
Add to shopping list
  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. CUT CARROT, ONION, BEETROOT AND BREADCRUSTS INTO PIECES ADD TO TM BOWL ADD PARSLEY AND GARLIC CHOP FOR 4 SECONDS SPEED 6, ADD QUINOA, CHICKPEAS DRAINED (SAVE LIQUID) SALT, CHILLI AND BREADCRUMBS Counter-clockwise operation 10 SECONDS SPEED 2. ADD SOME LIQUID IF MIXTURE LOOKS TOO DRY FORM INTO PATTIES AND SHALLOW FRY ON LOW FOR 10 MINUTES.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This makes a lot! If you're not sure you'll like...

    Submitted by Rochester on 3. May 2018 - 21:56.

    This makes a lot! If you're not sure you'll like these, just make half the first time. I agree that they have a pretty subtle taste, so you might need to add some extra spices. I added coriander and cumin, and as we're not vegan, also added an egg.
    I'm glad I tried these, and the colour is great.

    Login or register to post comments

  • It was good but needed something else. I will also...

    Submitted by mummy mila on 12. April 2017 - 20:40.

    It was good but needed something else. I will also mush up the chickpeas next time as it might help bound the patties together more. I might add some cumin to it next time and i also had to finish off in the oven as they eye falling apart. But i will have another go at them!

    Login or register to post comments

  • Hope you have made these as

    Submitted by janisp on 20. June 2016 - 22:33.

    Hope you have made these as they are delicious we even eat them cold so great to take to work with a salad 

    Login or register to post comments

  • Can't wait to try this!! 

    Submitted by christieeanne on 27. May 2016 - 19:43.

    Can't wait to try this!! 

    Login or register to post comments