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1 QUINOA CHICKPEA AND BEETROOT BURGERS

2 Main dishes - vegetarian recipes
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QUINOA CHICKPEA AND BEETROOT BURGERS

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Ingredients

14 piece(s)

  • 300 grams Cooked Quinoa
  • 400 grams tinned chickpeas
  • 1 large onion
  • 1/2 red capsicum
  • 8 sprigs parsley
  • 1 medium beetroot
  • 2 slices WHOLEGRAIN BREAD CRUSTS
  • 1 Cup breadcrumbs
  • 1 teaspoon salt
  • 2 teaspoon chilli flakes
  • 2 cloves garlic
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. CUT CARROT, ONION, BEETROOT AND BREADCRUSTS INTO PIECES ADD TO TM BOWL ADD PARSLEY AND GARLIC CHOP FOR 4 SECONDS SPEED 6, ADD QUINOA, CHICKPEAS DRAINED (SAVE LIQUID) SALT, CHILLI AND BREADCRUMBS Counter-clockwise operation 10 SECONDS SPEED 2. ADD SOME LIQUID IF MIXTURE LOOKS TOO DRY FORM INTO PATTIES AND SHALLOW FRY ON LOW FOR 10 MINUTES.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This makes a lot! If you're not sure you'll like...

    Submitted by Rochester on 3. May 2018 - 21:56.

    This makes a lot! If you're not sure you'll like these, just make half the first time. I agree that they have a pretty subtle taste, so you might need to add some extra spices. I added coriander and cumin, and as we're not vegan, also added an egg.
    I'm glad I tried these, and the colour is great.

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  • It was good but needed something else. I will also...

    Submitted by mummy mila on 12. April 2017 - 20:40.

    It was good but needed something else. I will also mush up the chickpeas next time as it might help bound the patties together more. I might add some cumin to it next time and i also had to finish off in the oven as they eye falling apart. But i will have another go at them!

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  • Hope you have made these as

    Submitted by janisp on 20. June 2016 - 22:33.

    Hope you have made these as they are delicious we even eat them cold so great to take to work with a salad 

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  • Can't wait to try this!! 

    Submitted by christieeanne on 27. May 2016 - 19:43.

    Can't wait to try this!! 

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