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1 QUINOA CHICKPEA AND BEETROOT BURGERS

2 Main dishes - vegetarian recipes
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QUINOA CHICKPEA AND BEETROOT BURGERS

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Ingredients

14 piece(s)

  • 300 grams Cooked Quinoa
  • 400 grams tinned chickpeas
  • 1 large onion
  • 1/2 red capsicum
  • 8 sprigs parsley
  • 1 medium beetroot
  • 2 slices WHOLEGRAIN BREAD CRUSTS
  • 1 Cup breadcrumbs
  • 1 teaspoon salt
  • 2 teaspoon chilli flakes
  • 2 cloves garlic
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  • 6
    25min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. CUT CARROT, ONION, BEETROOT AND BREADCRUSTS INTO PIECES ADD TO TM BOWL ADD PARSLEY AND GARLIC CHOP FOR 4 SECONDS SPEED 6, ADD QUINOA, CHICKPEAS DRAINED (SAVE LIQUID) SALT, CHILLI AND BREADCRUMBS Counter-clockwise operation 10 SECONDS SPEED 2. ADD SOME LIQUID IF MIXTURE LOOKS TOO DRY FORM INTO PATTIES AND SHALLOW FRY ON LOW FOR 10 MINUTES.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This makes a lot! If you're not sure you'll like...

    Submitted by Rochester on 3. May 2018 - 21:56.

    This makes a lot! If you're not sure you'll like these, just make half the first time. I agree that they have a pretty subtle taste, so you might need to add some extra spices. I added coriander and cumin, and as we're not vegan, also added an egg.
    I'm glad I tried these, and the colour is great.

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  • It was good but needed something else. I will also...

    Submitted by mummy mila on 12. April 2017 - 20:40.

    It was good but needed something else. I will also mush up the chickpeas next time as it might help bound the patties together more. I might add some cumin to it next time and i also had to finish off in the oven as they eye falling apart. But i will have another go at them!

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  • Hope you have made these as

    Submitted by janisp on 20. June 2016 - 22:33.

    Hope you have made these as they are delicious we even eat them cold so great to take to work with a salad 

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  • Can't wait to try this!! 

    Submitted by christieeanne on 27. May 2016 - 19:43.

    Can't wait to try this!! 

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