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1 Quinoa salad

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Quinoa salad

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Ingredients

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Quinoa salad

  • 400 grams Quinoa (washed)
  • 1 tablespoon Veg Stock Concentrate
  • 900 grams water
  • 3 cloves garlic
  • 1/2 red onion
  • fresh parsley, Good handful
  • fresh mint, Good handful
  • 1 Punnet of cherry tomatoes
  • 20 grams extra virgin olive oil, ( evoo)
  • Juice of 1 lime
  • salt and pepper to taste
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Recipe's preparation

    Quinoa salad

  1. Thoroughly rinse quinoa or soak for 30 minutes if time permits. 

     

    Add did water and stock to the TM bowl. Pour quinoa into simmer basket and place into bowl. 

    Cook on varoma temp, 18 minutes, speed 3. 

    Once cooked, tip remaining water out of the bowl and allow quinoa to cool down. Add quinoa to thermoserver and put in the fridge to cool. 

  2. Place garlic, onion, parsley and mint into bowl and chop for 3 seconds on speed 7

    may need to scrape down sides of bowl and repeat. 

    Put into thermoserver with the quinoa. 

  3. Do not rinse the bowl. Add evoo, lime juice and salt and pepper . 

    Mix on speed 6 for 10 seconds. 

    Chop cherry tomatoes in half. Put all of these ingredients on top of quinoa salad and mix through when you are ready to serve. 

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Tip

Quinoa can be made ahead. You could use rice or couscous instead. 

Could add shredded chicken, olives or spinach leaves or cold boiled eggs. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious 

    Submitted by Lozgus on 10. March 2016 - 20:32.

    Absolutely delicious 

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  • Yum! My first time cooking

    Submitted by Jodie42 on 13. December 2015 - 21:37.

    Yum! My first time cooking quinoa so was a little unsure of how it would turn out, but the family loved it!

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  • Really simple and makes heaps

    Submitted by asouro on 1. November 2015 - 20:00.

    Really simple and makes heaps

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  • Yum and easy!

    Submitted by Scouse on 7. October 2015 - 19:45.

    Yum and easy!

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  • Yummy.  The first night had

    Submitted by ATR on 7. July 2015 - 13:53.

    Yummy.  The first night had by itself as a main, next night as a side dish with salmon steaks and on the third night in place of rice with pork and eggplant casserole.

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  • Lovely salad.  I added tuna,

    Submitted by willfish on 17. January 2015 - 20:00.

    Lovely salad.  I added tuna, some crumbled feta and hard boiled egg and used basil instead of mint as it was all I had. Really tasty. 

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  • s it meant to be grainy or

    Submitted by becr82 on 11. December 2014 - 17:39.

    s it meant to be grainy or mushy? my quinoa is like porridge! tastes yumy though

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  • A fresh salad, I added

    Submitted by Thebartlettbunch on 13. November 2014 - 20:56.

    A fresh salad, I added spinach and avocado, very nice, thank you tmrc_emoticons.)

     

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  • Thank you for the recipe.

    Submitted by MarionD on 4. November 2014 - 14:06.

    Thank you for the recipe.  It's very fresh and tasty.  To anyone making this, please remember (I didn't) that there is stock paste in the steaming water so you can go easy on the salt in step three.  I also added capers which were lovely, but also salty.

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  • Glad you liked it! Thanks for

    Submitted by Thermielove on 1. February 2014 - 23:09.

    Glad you liked it! Thanks for commenting & rating

    Julie Marchese


    Thermomix Consultant , Australind WA


    www. Facebook.com.au/Thermielove

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  • Delicious, simple, healthy

    Submitted by Mel1979 on 31. January 2014 - 20:11.

    Delicious, simple, healthy and filling! Thanks

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