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1 raw 'spaghetti' with a tomato 'bolognese'

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raw 'spaghetti' with a tomato 'bolognese'

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Ingredients

2 portion(s)

Raw 'spaghetti'

  • 1 zucchini

tomato 'bolognese'

  • 1/3 cup --- walnuts
  • 65 gram Sundried Tomatos
  • 2 tomatos, quatered
  • 1 garlic clove
  • 1 teaspoon Oregano
  • 1 teaspoon basil
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon Onion powder
  • pinch salt and pepper
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Recipe's preparation

    Raw spaghetti

  1. 1. using a sprilizer, create noodles with the zucchini 

    2. when ready to serve run under warm water and pat dry with paper towel. making sure to take out all of the water

    2. tomato 'bolognese'

  2. 3. add walnuts to TM. Sp6 2 secs. Set aside

    4. add garlic to TM. Chop Sp5 8 secs. scrape sides

    5. add remaning ingridents. Chop Sp5 8 secs

    6. add reserved walnuts. Mix Sp5 1sec

    7. Cook 37 degrees 2 mins

    8. serve on top of warmed zucchini noodles

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Tip

if you dont like it to spicy maybe use 1/4 teaspooon or even a pinch of cayenne pepper

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious & so quick!!

    Submitted by amanda_thermi on 2. March 2016 - 11:28.

    Delicious & so quick!! Awesome bolognese taste- will definately make again & again!

    Gentle stir setting AmandaMixingbowl closed

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