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1 Red Lentil and Spinach Dahl

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Red Lentil and Spinach Dahl

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Ingredients

4 portion(s)

Red Lentil and Spinach Dahl

  • 1 level tbsp oil
  • 2 onions
  • 1 level tsp garam masala
  • 2 garlic cloves
  • 1 level teaspoons ground cumin
  • 1 level teaspoons ground turmeric
  • 400 g Tin crushed tomatoes
  • 2 cups red lentils
  • 2 1/2 cups water
  • 2 Vegetable stock cube
  • Handful of baby spinach leaves to garnish
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Recipe's preparation

    Red lentil and Spinach Dahl
  1. 1) chop onions and garlic in thermomix, speed 4, 3 seconds
    2) Add oil and spices to bowl. Cook, varoma, 3 minutes, speed 1.
    3) Add lentil tomatoes, water and stock to bowl. Cook, reverse, 100deg, 15 minutes, speed 1.
    4) Add frozen spinach, cook 100 deg, 3 minutes, reverse, speed 1.
    5) Rest 10 minutes beforeserving.
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Tip

Garnish with baby spinach leaves and serve with rice or naan bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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