Red Lentil and Spinach Dahl

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Red Lentil and Spinach Dahl

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Ingredients

4 portion(s)

Red Lentil and Spinach Dahl

1 level tbsp oil
2 onions
1 level tsp garam masala
2 garlic cloves
1 level teaspoons ground cumin
1 level teaspoons ground turmeric
400 g Tin crushed tomatoes
2 cups red lentils
2 1/2 cups water
2 Vegetable stock cube
Handful of baby spinach leaves to garnish

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Egg free Gluten free Non-dairy Vegetarian

Recipe's preparation

Red lentil and Spinach Dahl

1) chop onions and garlic in thermomix, speed 4, 3 seconds
2) Add oil and spices to bowl. Cook, varoma, 3 minutes, speed 1.
3) Add lentil tomatoes, water and stock to bowl. Cook, reverse, 100deg, 15 minutes, speed 1.
4) Add frozen spinach, cook 100 deg, 3 minutes, reverse, speed 1.
5) Rest 10 minutes beforeserving.

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Tip

Garnish with baby spinach leaves and serve with rice or naan bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.