Red Lentil and Spinach Dahl

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Red Lentil and Spinach Dahl

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Ingredients

4 portion(s)

Red Lentil and Spinach Dahl

1 level tbsp oil
2 onions
1 level tsp garam masala
2 garlic cloves
1 level teaspoons ground cumin
1 level teaspoons ground turmeric
400 g Tin crushed tomatoes
2 cups red lentils
2 1/2 cups water
2 Vegetable stock cube
Handful of baby spinach leaves to garnish

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Egg free Gluten free Non-dairy Vegetarian

Recipe's preparation

Red lentil and Spinach Dahl

1) chop onions and garlic in thermomix, speed 4, 3 seconds
2) Add oil and spices to bowl. Cook, varoma, 3 minutes, speed 1.
3) Add lentil tomatoes, water and stock to bowl. Cook, reverse, 100deg, 15 minutes, speed 1.
4) Add frozen spinach, cook 100 deg, 3 minutes, reverse, speed 1.
5) Rest 10 minutes beforeserving.

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Tip

Garnish with baby spinach leaves and serve with rice or naan bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.