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4
Ingredients
4 portion(s)
Red Lentil and Spinach Dahl
- 1 level tbsp oil
- 2 onions
- 1 level tsp garam masala
- 2 garlic cloves
- 1 level teaspoons ground cumin
- 1 level teaspoons ground turmeric
- 400 g Tin crushed tomatoes
- 2 cups red lentils
- 2 1/2 cups water
- 2 Vegetable stock cube
- Handful of baby spinach leaves to garnish
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- 1) chop onions and garlic in thermomix, speed 4, 3 seconds
2) Add oil and spices to bowl. Cook, varoma, 3 minutes, speed 1.
3) Add lentil tomatoes, water and stock to bowl. Cook, reverse, 100deg, 15 minutes, speed 1.
4) Add frozen spinach, cook 100 deg, 3 minutes, reverse, speed 1.
5) Rest 10 minutes beforeserving.
Red lentil and Spinach Dahl
10
Accessories you need
-
Spatula TM31
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Measuring cup
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11
Tip
Garnish with baby spinach leaves and serve with rice or naan bread
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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