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Rice and Quinoa Salad



4 portion(s)

  • 1 small onion
  • 150 g brown rice
  • 75 g quinoa
  • 800 g water
  • 1 small apple, in bitesize pieces
  • 2 cobs of corn kernels
  • 1 carrot, julienned
  • Handful of butter beans, sliced
  • Handful of sultanas
  • juice from 1 lemon
  • 100 g tuna
  • sprig of parsley & dill, chopped
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Chop the onion for 3 secs on speed 6, then cook for 2 minutes, 100 ° speed 1. Add the water to the Thermomix bowl, then put the rice in the Thermomix basket and cook for 35 minutes on speed 4, Varoma temp.

    After 20 minutes, add the quinoa and stir. After another 5 minutes, put the varoma on top and
    place the carrots, sultanas, beans and corn into the varoma.

    When there is 2 minute of cooking time remaining, add the apples.

    At the end of the cooking time, stir in the lemon juice, tuna, parsley, herbs, salt, pepper and pine nuts, then serve.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have not yet cooked this,

    Submitted by katiemai on 1. March 2013 - 16:02.

    I have not yet cooked this, but I would say yes, add the quinoa to the rice. Big Smile

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  • Hi, this might be a silly

    Submitted by Bobbieboy on 11. April 2012 - 16:28.

    Hi, this might be a silly question but I'm new to the TM. Do you add the quinoa to the rice? Cheers


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