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Rich Puttanesca Sauce Fish Pizza



8 portion(s)

Ingredients - Sauce

  • 2 clove garlic, peeled
  • 1 medium red capsicum, sliced
  • 30 g olive oil
  • 1 400g tin ardmona diced tomato, (or any diced tin tomato)
  • 250 g tomato sugo/passata/puree
  • 100 g kalamata olives, pitted
  • 150 g water
  • 1 tsp Onion powder
  • 30 g tomato paste
  • 1 tsp stock powder, OR 1 tbsp veggie stock concentrate
  • 1 pinch dried chili flakes, OPTIONAL :)

Charlie's Thin Pizza Dough

  • 250 grams plain flour
  • 1 tsp dried yeast
  • 1/4 tsp sugar
  • 150 grams warm water
  • 1 pinch salt


  • 200 grams White fish
  • 100 grams parmesan
  • 20 capers

Recipe's preparation

  1. Add garlic clove to TMX. Chop on speed 8 for 3 seconds. 


    Scrape bowl down, add sliced capsicum and olive oil and cook on speed slow, reverse, varoma, 3 minutes. MC OFF.


    Add remainder of the ingredients. Cook on speed slow, reverse, varoma, 15 minutes. 




  2. Dough (Charlie's Thin Pizza Dough)
  3. Add all dough ingredients into mixing bowl. 3mins/37degees/Dough mode


    Let double in size (about 30mins). Then knock down 20secs/Dough mode


    Cook in hot oven on pizza stone for best results.

    From: //www.recipecommunity.com.au/baking-savoury-recipes/charlies-thin-pizza-base/154354

  4. Toppings and pizza
  5. Preheat oven to 250 degrees celsius for 20 minutes

    Spread / sprinkle toppings and cook in over for 8 mins 

    Cook in hot oven on pizza stone for best results.








This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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