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Roasted spicy vegetables


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Ingredients

Sauce

  • 3 heaped tablespoons olive oil
  • 2 heaped tablespoons lemon juice
  • 1 heaped tablespoons soy sauce, dark
  • 2 garlic
  • 1.5 heaped teaspoons cumin seed, ground
  • 1.5 level tsp coriander
  • 1.5 level tsp sugar
  • .5 level tsp chilli
  • .25 clove, ground

Vegetables

  • 2 Peppers, red, green and/or yellow
  • 2 Zucchinis
  • 2 carrots
  • 1 red onion
  • 310 grams Canned Chickpeas, Rinsed
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Sauce
  1. Chop garlic, spd 7 3 sec. Add all other sauce ingredients and mix spd 6 4 sec.
  2. Vegetables
  3. 1. Chop vegetables lengthways and put sauce over vegetables to marinate for 15 minutes.
    2. cook 225C for 15 to 20 minutes.
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Accessories you need

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  • Spatula TM5/TM6
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11

Tip

Cook a batch and heat up to have a warm salad adding rocket or spinach leaves. Add avocado and goats cheese.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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