Satay noodle salad

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Satay noodle salad

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Ingredients

6 portion(s)

Noodle salad

100 g Rice Vermicelli Noodles
Boiling water, for soaking
2 carrots, (approx. 170g), cut into pieces (approx. 3 cm)
300 g red cabbage, cut into thin slices
200 g broccoli, cut into florets
50 g fresh bean sprouts
0.5 red capsicum, deseeded and cut into thin slices
15 sprigs fresh coriander, leaves only, plus extra for garnishing

Tamari dressing

45 g tamari
40 g apple cider vinegar
40 g sesame oil
3 tsp honey
3 tsp sesame seeds, toasted
2 cm piece fresh ginger, peeled and cut into pieces

Satay sauce

40 g tamari
15 g apple cider vinegar
2 garlic cloves
50 g piece fresh ginger, peeled and cut into pieces
20 g piece fresh turmeric, peeled and cut into pieces (see Tips)
1 Fresh long red chilli, deseeded if preferred and cut into halves
60 g coconut flakes, toasted
2 tsp honey
125 g almond butter
50 g coconut water

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6

35min

Preparation 35min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
BBQ Buffet Everyday Picnic Easy Natural Quick Asian Dinner Lunch Egg free Gluten free Lactose free Non-dairy Vegetarian Take away food Spring Summer Pasta dish Sauce Vegetable dish

Recipe's preparation

Noodle salad

Place a thermal serving bowl or other large bowl onto mixing bowl lid and weigh noodles into it. Cover with boiling water and cover to keep warm for 10 minutes. Drain through simmering basket and transfer into a large serving bowl.
Place carrots into mixing bowl and chop 3 sec/speed 5. Transfer into serving bowl with noodles.
Place serving bowl onto mixing bowl lid and weigh cabbage, broccoli and bean sprouts into it.
Add capsicum and coriander to serving bowl and set aside. Rinse mixing bowl.

Tamari dressing

5. Place all dressing ingredients into mixing bowl and blend 10 sec/speed 9. Transfer into bowl with noodle salad and gently stir to combine. Rinse and dry mixing bowl.

Satay sauce

Place all satay sauce ingredients into mixing bowl and blend 10 sec/speed 9. Transfer into a bowl and set aside.
Divide salad between serving bowls and top with desired amount of Satay sauce. Garnish with extra coriander leaves before serving.

Tip

To make this salad suitable for a vegan diet, replace the honey in the Tamari dressing with rice malt syrup or pure maple syrup.

Turmeric stains easily, so we suggest wearing gloves when peeling turmeric.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.