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Satay noodle salad


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Ingredients

6 portion(s)

Noodle salad

  • 100 g Rice Vermicelli Noodles
  • Boiling water, for soaking
  • 2 carrots, (approx. 170g), cut into pieces (approx. 3 cm)
  • 300 g red cabbage, cut into thin slices
  • 200 g broccoli, cut into florets
  • 50 g fresh bean sprouts
  • 0.5 red capsicum, deseeded and cut into thin slices
  • 15 sprigs fresh coriander, leaves only, plus extra for garnishing

Tamari dressing

  • 45 g tamari
  • 40 g apple cider vinegar
  • 40 g sesame oil
  • 3 tsp honey
  • 3 tsp sesame seeds, toasted
  • 2 cm piece fresh ginger, peeled and cut into pieces

Satay sauce

  • 40 g tamari
  • 15 g apple cider vinegar
  • 2 garlic cloves
  • 50 g piece fresh ginger, peeled and cut into pieces
  • 20 g piece fresh turmeric, peeled and cut into pieces (see Tips)
  • 1 Fresh long red chilli, deseeded if preferred and cut into halves
  • 60 g coconut flakes, toasted
  • 2 tsp honey
  • 125 g almond butter
  • 50 g coconut water
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Recipe's preparation

    Noodle salad
  1. Place a thermal serving bowl or other large bowl onto mixing bowl lid and weigh noodles into it. Cover with boiling water and cover to keep warm for 10 minutes. Drain through simmering basket and transfer into a large serving bowl.
  2. Place carrots into mixing bowl and chop 3 sec/speed 5. Transfer into serving bowl with noodles.
  3. Place serving bowl onto mixing bowl lid and weigh cabbage, broccoli and bean sprouts into it.
  4. Add capsicum and coriander to serving bowl and set aside. Rinse mixing bowl.
  5. Tamari dressing
  6. 5. Place all dressing ingredients into mixing bowl and blend 10 sec/speed 9. Transfer into bowl with noodle salad and gently stir to combine. Rinse and dry mixing bowl.
  7. Satay sauce
  8. Place all satay sauce ingredients into mixing bowl and blend 10 sec/speed 9. Transfer into a bowl and set aside.
  9. Divide salad between serving bowls and top with desired amount of Satay sauce. Garnish with extra coriander leaves before serving.
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Tip

To make this salad suitable for a vegan diet, replace the honey in the Tamari dressing with rice malt syrup or pure maple syrup.

Turmeric stains easily, so we suggest wearing gloves when peeling turmeric.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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