Ingredients
0 portion(s)
Dough
- 325 grams plain flour
- 1 teaspoon salt
- 60 grams Olive oil or vegetable oil
- 185 grams water
Filling
- 1 bunch silverbeat, chopped, green leaves only
- 250 grams fetta cheese, crumbled
- 1/2 Red onion diced
- 2 eggs, (optional)
- salt and pepper, to taste
- 1/2 tomato, (optional)
- 1 teaspoon sweet paprika
- Salt and pepper, (to your taste}
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6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Put all ingredients into "Closed lid" starting with the dry ingredients first.
2. Mix on "Dough mode" for 6 minutes until dough has a silky look to it.
3. Remove from bowl and set aside until ready to roll out **dough does not need to proove
4. In a "Closed lid" add chopped silverbeat, crumbled fetta (any kind that you like, I use danish), diced onion, diced tomato, egg, salt and pepper
5. Mix on "Gentle stir setting" on speed 1.5 until all ingredients combined (but not broken down
6. Divide dough into 6 portions (you can do bigger portions, I keep mine small as I only have a small sandwich press
7. Roll out a peice of dough until about 1 mil thick and add some filling (I use about 1 handfull) on one half of the dough
8. Fold dough over and press down edges removing any air from the pouch as you go.
9. Cook gozleme on a sandwich press, hot pan or bbq until golden brown on both sides.
Serve with lemon wedges or yoghurt as a dip!
Dough
Filling
Assembly
Accessories you need
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Spatula TM5/TM6
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Tip
If you dont have enough fetta you can substitute with any kind of cheese you like.
This recipe is very easy to change and add lots of veggies you like it is also with leftovers like chicken or lamb.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI've tried a few gozleme recipes but this one is...
I've tried a few gozleme recipes but this one is the best, especially the dough
ramatang:yes definitely freeze perfectly but I...
ramatang:yes definitely freeze perfectly but I wouldn't cook them just put baking paper in between each one
Easy and yummy recipe! Can use anything for the...
Easy and yummy recipe! Can use anything for the filling!
I used just the gozleme recipe and halved it. I...
I used just the gozleme recipe and halved it. I added left over taco mince, tomato, avo, cheese and sour cream from the filling. Delicious. Thank you.
Great recipe ! I used torn up baby spinach leaves...
Great recipe ! I used torn up baby spinach leaves instead of silver beet
lightly flour your hands , bench top and rolleing pin before rolling dough out .
A great recipe for getting teenage boys to eat...
A great recipe for getting teenage boys to eat green things. Very easy to substitute ingredients.
Has anyone tried this with gluten free flour?
Has anyone tried this with gluten free flour?
I was looking for a recipe without yeast and this...
I was looking for a recipe without yeast and this was perfect! So easy to make.
Could I use frozen spinach?
Could I use frozen spinach?
Jan
These sound like great go to lunches. I have a lot...
These sound like great go to lunches. I have a lot of feta and spinah I need to use up. Do you think they would freeze ok ?
Super recipe. So easy and tasty. The whole family...
Super recipe. So easy and tasty. The whole family loved them. Will definitely be on high rotation with spinach in the garden!
great recipe!!! So easy to do!
great recipe!!! So easy to do!
Oh My Heck why I have not tried to make these...
Oh My Heck why I have not tried to make these sooner is a mystery as hubby and I love them. I always cringe at the price they are to buy. Cringe no more!
Simple, budget friendly and beyond delish!
Dough: added 1/4 tsp garlic salt
Filling: 1 bunch silverbeet chopped, 1/2 onion diced, 160g danish feta, 90g 3 cheese blend, salt & pepper. Combined in TM5 spd 5.
Cooked in fry pan with a spray of EVOO
Served with fresh lemon wedges.
Winner Winner. Thank you!
Absolutely Delicious! ...
Absolutely Delicious!
Loved this recipe... will definitely be a regular staple. Before I mixed all the filling ingredients I added the Red Onion and Garlic to the bowl to chop first. And also added some Mozarella cheese with the feta. Yum!
Absolutely Delicious! Loved this recipe... will...
Absolutely Delicious! Loved this recipe... will definitely be a regular staple. Before I mixed all the filling ingredients I added the Red Onion and Garlic to the bowl to chop first. And also added some Mozarella cheese with the feta. Yum!
AMAZING! I have made these every week for about 4...
AMAZING! I have made these every week for about 4 weeks now! So easy and delicious!
I have made it also with different fillings, beef mince, feta, lemon, parsley and S&P.
So easy and quick!
Love this dough turns out very light and flat. I...
Love this dough turns out very light and flat. I used to make one with Greek yoghurt thT was more puffy. This is now my go to recipe
Easy and quick to make. Everyone loved them. Will...
Easy and quick to make. Everyone loved them. Will definitely be making again
Very easy, my 10 year old daughter made them....
Very easy, my 10 year old daughter made them. Really good. We added different fillings. very easy in the sandwich press. thanks
Delicious! Better than the food van variety....
Delicious! Better than the food van variety.
just watch your machine doesn't wobble off the bench like mine nearly did when it was kneading.
Really delicious! I didn’t have feta, so I just...
Really delicious! I didn’t have feta, so I just made up my own filling... Very easy Dough.
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We loved the dough. We put all sorts of fillings...
We loved the dough. We put all sorts of fillings in it and it kept for 2 days in the fridge.
Nottkylie:...
Nottkylie:
I added raw eggs, and no, it was not too runny, just yummy
Really yummy and pretty easy. They sound harder...
Really yummy and pretty easy. They sound harder than they are
These are FREAKING DELICIOUS!!! My dough was...
These are FREAKING DELICIOUS!!! My dough was probably thicker than a normal Gozleme but it still tasted amazing. Im sure i will perfect this over time....
Making these tonight This might be a silly...
Making these tonight This might be a silly question but are the eggs raw to be added to filling? Would that make it too runny?
I have just tried to make this and have kept them...
I have just tried to make this and have kept them really thin but the dough is not cooking through on the sandwhich press why would this be happening?
So easy. Great flavour and great way to use up...
So easy. Great flavour and great way to use up cheap silverbeet.
I added a shake of cumin and sumac on each gozleme...
I added a shake of cumin and sumac on each gozleme before closing them over. Deeeee-licious! Thank you ☺️
Loved this
Loved this!
Such a great base recipe, we
Such a great base recipe, we add whatever left overs we have. So simple and economical, this recipe is a staple in our household. Thanks for sharing.
Dough was initially very
Dough was initially very sticky but it settled down. Easy to do and very tasty.
Made this for lunch the other
Made this for lunch the other day with some beautiful persian feta and my husband, I and oldest girl loved them. So quick and easy in the sandwhich press. Looking forward to trying other fillings
Great receipe. We left out
Great receipe. We left out the onion and reduced the salt by 1/2. The youngest had plain spinach and feta, the rest of us added some Harissa paste which made the flavour amazing. thanks, kids agreed to this as a regular vegetarian option
Yum! Can't believe how quick
Yum! Can't believe how quick and simple to this was and they were delicious. I used frozen spinach, left out the eggs & tomato and added a bit of zataar spice blend. We love them, thank you for a great recipe!
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Hi, thats such a shame to
Hi, thats such a shame to hear! Do you mean that the dough kept ripping when you were trying to fold it over? Try using a bit more flour and rolling it slightly thicker. Make sure your pan is quite hot when frying them as well, and maybe some oil/spray oil!
not sure what I did wrong on
not sure what I did wrong on my first go of this recipe, but the dough fell apart once the mixture was on it - maybe it was too wet? Anyway will try again, maybe without the eggs.
Yum! I added some garlic
Yum! I added some garlic
I added roast chicken still a
I added roast chicken still a bit bland not popular in my house.
Love this and so easy. I made
Love this and so easy. I made mine with lamb inside but the dough was perfect and very quick. Will be a go to for snack, lunch or dinner. Thank you
Really, really, really yummy!
Really, really, really yummy! Thank you for making feral hour with the kids an absolute dream
so easy and yummy! thanks for
so easy and yummy! thanks for sharing
This was great! I had
This was great! I had leftover roast chicken, sweet potato. Added baby spinach and feta and the eggs. Thank you!
Yum, yum, yum! I keep some in
Yum, yum, yum! I keep some in the freezer now and pop into the sandwich press on days when I have to head out again after work.
Great!
Great!
This is my favorite go to
This is my favorite go to recipe for these. I have made them about 6 times now and my husband and I seriously cannot get enough!
Thanks for letting me know, I
Thanks for letting me know, I have added the eggs into the step!
This was a super delicious,
This was a super delicious, quick meal that will be something we will have many times again
IN your method for the
IN your method for the filling, you forgot to mention to add the eggs. I just did that anyway, but some people may not realise this.
Your recipe is so yum, and quick!
Fabulously delicious
Fabulously delicious