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Spinach & Fetta Gozleme


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4

Ingredients

0 portion(s)

Dough

  • 325 grams plain flour
  • 1 teaspoon salt
  • 60 grams Olive oil or vegetable oil
  • 185 grams water

Filling

  • 1 bunch silverbeat, chopped, green leaves only
  • 250 grams fetta cheese, crumbled
  • 1/2 Red onion diced
  • 2 eggs, (optional)
  • salt and pepper, to taste
  • 1/2 tomato, (optional)
  • 1 teaspoon sweet paprika
  • Salt and pepper, (to your taste}
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Dough
  1. 1. Put all ingredients into Closed lid starting with the dry ingredients first.

    2. Mix on Dough mode for 6 minutes until dough has a silky look to it. 

    3. Remove from bowl and set aside until ready to roll out  **dough does not need to proove

  2. Filling
  3. 4. In a Closed lid add chopped silverbeat, crumbled fetta (any kind that you like, I use danish), diced onion, diced tomato, egg, salt and pepper

    5. Mix on Gentle stir setting  on speed 1.5 until all ingredients combined (but not broken down

  4. Assembly
  5. 6. Divide dough into 6 portions (you can do bigger portions, I keep mine small as I only have a small sandwich press

    7. Roll out a peice of dough until about 1 mil thick and add some filling (I use about 1 handfull) on one half of the dough

    8. Fold dough over and press down edges removing any air from the pouch as you go.

    9. Cook gozleme on a sandwich press, hot pan or bbq until golden brown on both sides.

     

    Serve with lemon wedges or yoghurt as a dip!

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11

Tip

If you dont have enough fetta you can substitute with any kind of cheese you like.

This recipe is very easy to change and add lots of veggies you like it is also with leftovers like chicken or lamb.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe ! I used torn up baby spinach leaves...

    Submitted by Shortyysmum on 21. February 2021 - 19:13.

    Great recipe ! I used torn up baby spinach leaves instead of silver beet
    lightly flour your hands , bench top and rolleing pin before rolling dough out .

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  • A great recipe for getting teenage boys to eat...

    Submitted by DarloTauz on 25. August 2020 - 12:57.

    A great recipe for getting teenage boys to eat green things. Very easy to substitute ingredients.

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  • Has anyone tried this with gluten free flour?

    Submitted by lm5863 on 20. May 2020 - 13:20.

    Has anyone tried this with gluten free flour?

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  • I was looking for a recipe without yeast and this...

    Submitted by samtac on 8. April 2020 - 13:03.

    I was looking for a recipe without yeast and this was perfect! So easy to make.

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  • Could I use frozen spinach?

    Submitted by JJ21 on 19. February 2020 - 12:26.

    Could I use frozen spinach?

    Jan

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  • These sound like great go to lunches. I have a lot...

    Submitted by ramatang on 17. January 2020 - 08:09.

    These sound like great go to lunches. I have a lot of feta and spinah I need to use up. Do you think they would freeze ok ?

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  • Super recipe. So easy and tasty. The whole family...

    Submitted by Burnside on 4. January 2020 - 14:01.

    Super recipe. So easy and tasty. The whole family loved them. Will definitely be on high rotation with spinach in the garden!

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  • great recipe!!! So easy to do!

    Submitted by libbyd20 on 1. October 2019 - 17:05.

    great recipe!!! So easy to do!

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  • Oh My Heck why I have not tried to make these...

    Submitted by Hungry4More on 17. August 2019 - 15:59.

    Oh My Heck why I have not tried to make these sooner is a mystery as hubby and I love them. I always cringe at the price they are to buy. Cringe no more!

    Simple, budget friendly and beyond delish!

    Dough: added 1/4 tsp garlic salt

    Filling: 1 bunch silverbeet chopped, 1/2 onion diced, 160g danish feta, 90g 3 cheese blend, salt & pepper. Combined in TM5 spd 5.

    Cooked in fry pan with a spray of EVOO

    Served with fresh lemon wedges.

    Winner Winner. Thank you!

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  • Absolutely Delicious! ...

    Submitted by eurotrashe on 17. July 2019 - 14:19.

    Absolutely Delicious!
    Loved this recipe... will definitely be a regular staple. Before I mixed all the filling ingredients I added the Red Onion and Garlic to the bowl to chop first. And also added some Mozarella cheese with the feta. Smile Yum!

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  • Absolutely Delicious! Loved this recipe... will...

    Submitted by eurotrashe on 17. July 2019 - 14:18.

    Absolutely Delicious! Loved this recipe... will definitely be a regular staple. Before I mixed all the filling ingredients I added the Red Onion and Garlic to the bowl to chop first. And also added some Mozarella cheese with the feta. Smile Yum!

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  • AMAZING! I have made these every week for about 4...

    Submitted by SusieWarrington on 21. June 2019 - 09:27.

    AMAZING! I have made these every week for about 4 weeks now! So easy and delicious!
    I have made it also with different fillings, beef mince, feta, lemon, parsley and S&P.
    So easy and quick!

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  • Love this dough turns out very light and flat. I...

    Submitted by Jojo73 on 18. December 2018 - 16:31.

    Love this dough turns out very light and flat. I used to make one with Greek yoghurt thT was more puffy. This is now my go to recipe

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  • Easy and quick to make. Everyone loved them. Will...

    Submitted by Alexa23 on 9. April 2018 - 18:18.

    Easy and quick to make. Everyone loved them. Will definitely be making again

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  • Very easy, my 10 year old daughter made them....

    Submitted by planemo on 4. March 2018 - 10:21.

    Very easy, my 10 year old daughter made them. Really good. We added different fillings. very easy in the sandwich press. thanks

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  • Delicious! Better than the food van variety....

    Submitted by dtomsett on 27. January 2018 - 21:34.

    Delicious! Better than the food van variety.
    just watch your machine doesn't wobble off the bench like mine nearly did when it was kneading.

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  • Really delicious! I didn’t have feta, so I just...

    Submitted by JMEGRL on 14. January 2018 - 13:04.

    Really delicious! I didn’t have feta, so I just made up my own filling... Very easy Dough.

    Follow me on Facebook TMX it UP

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  • We loved the dough. We put all sorts of fillings...

    Submitted by MarjoleinB on 21. November 2017 - 16:05.

    We loved the dough. We put all sorts of fillings in it and it kept for 2 days in the fridge.

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  • Nottkylie:...

    Submitted by amyk11 on 20. August 2017 - 22:20.

    Nottkylie:
    I added raw eggs, and no, it was not too runny, just yummy

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  • Really yummy and pretty easy. They sound harder...

    Submitted by amyk11 on 20. August 2017 - 22:19.

    Really yummy and pretty easy. They sound harder than they are

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  • These are FREAKING DELICIOUS!!! My dough was...

    Submitted by Browndog on 13. August 2017 - 15:19.

    These are FREAKING DELICIOUS!!! My dough was probably thicker than a normal Gozleme but it still tasted amazing. Im sure i will perfect this over time.... Tongue

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  • Making these tonight This might be a silly...

    Submitted by Nottkylie on 26. July 2017 - 19:59.

    Making these tonight Big Smile This might be a silly question but are the eggs raw to be added to filling? Would that make it too runny?

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  • I have just tried to make this and have kept them...

    Submitted by 85tanya85 on 21. July 2017 - 19:16.

    I have just tried to make this and have kept them really thin but the dough is not cooking through on the sandwhich press why would this be happening?

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  • So easy. Great flavour and great way to use up...

    Submitted by Suellen39 on 3. July 2017 - 19:35.

    So easy. Great flavour and great way to use up cheap silverbeet.

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  • I added a shake of cumin and sumac on each gozleme...

    Submitted by salhart15 on 31. May 2017 - 19:56.

    I added a shake of cumin and sumac on each gozleme before closing them over. Deeeee-licious! Thank you ☺️

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  • Loved this

    Submitted by close02 on 10. May 2017 - 19:55.

    Loved this! Smile

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  • Such a great base recipe, we

    Submitted by erinh on 10. October 2016 - 17:19.

    Such a great base recipe, we add whatever left overs we have. So simple and economical, this recipe is a staple in our household. Thanks for sharing. 

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  • Dough was initially very

    Submitted by Jan K on 15. September 2016 - 19:02.

    Dough was initially very sticky but it settled down. Easy to do and very tasty.  

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  • Made this for lunch the other

    Submitted by Sharon_40 on 29. July 2016 - 12:13.

    Made this for lunch the other day with some beautiful persian feta and my husband, I and oldest girl loved them. So quick and easy in the sandwhich press.  Looking forward to trying other fillings tmrc_emoticons.)

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  • Great receipe. We left out

    Submitted by Hollycos on 15. July 2016 - 17:05.

    Great receipe. We left out the onion and reduced the salt by 1/2. The youngest had plain spinach and feta, the rest of us added some Harissa paste which made the flavour amazing. thanks, kids agreed to this as a regular vegetarian option

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  • Yum! Can't believe how quick

    Submitted by Mum Loves Food on 21. June 2016 - 21:16.

    Yum! Can't believe how quick and simple to this was and they were delicious. I used frozen spinach, left out the eggs & tomato and added a bit of zataar spice blend. We love them, thank you for a great recipe! 

    Please come join the conversation and share your creations: https://www.facebook.com/groups/MumLovesFood/

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  • Hi, thats such a shame to

    Submitted by stephanie.mastro11 on 6. June 2016 - 14:57.

    Hi, thats such a shame to hear! Do you mean that the dough kept ripping when you were trying to fold it over? Try using a bit more flour and rolling it slightly thicker. Make sure your pan is quite hot when frying them as well, and maybe some oil/spray oil!  Cooking 10

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  • not sure what I did wrong on

    Submitted by sisterchip on 29. May 2016 - 16:49.

    not sure what I did wrong on my first go of this recipe, but the dough fell apart once the mixture was on it - maybe it was too wet?  Anyway will try again, maybe without the eggs.  tmrc_emoticons.)

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  • Yum! I added some garlic

    Submitted by DSign on 3. May 2016 - 18:17.

    Yum! I added some garlic

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  • I added roast chicken still a

    Submitted by Lucy J on 25. April 2016 - 20:56.

    I added roast chicken still a bit bland not popular in my house.

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  • Love this and so easy. I made

    Submitted by Lisagreg10 on 7. April 2016 - 15:07.

    Love this and so easy. I made mine with lamb inside but the dough was perfect and very quick. Will be a go to for snack, lunch or dinner. Thank you

     

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  • Really, really, really yummy!

    Submitted by Ilka on 1. April 2016 - 22:41.

    Really, really, really yummy! Thank you for making feral hour with the kids an absolute dream  tmrc_emoticons.)

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  • so easy and yummy! thanks for

    Submitted by Gordy00 on 12. March 2016 - 10:23.

    so easy and yummy! thanks for sharing 

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  • This was great! I had

    Submitted by megrohan on 5. February 2016 - 20:11.

    This was great! I had leftover roast chicken, sweet potato. Added baby spinach and feta and the eggs. Thank you!

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  • Yum, yum, yum! I keep some in

    Submitted by thermo-meegs on 30. January 2016 - 12:02.

    Yum, yum, yum! I keep some in the freezer now and pop into the sandwich press on days when I have to head out again after work.

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  • Great! 

    Submitted by sarahwinkler on 27. January 2016 - 15:10.

    Great! 

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  • This is my favorite go to

    Submitted by Mrs_Clapp on 10. January 2016 - 19:41.

    This is my favorite go to recipe for these. I have made them about 6 times now and my husband and I seriously cannot get enough! 

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  • Thanks for letting me know, I

    Submitted by stephanie.mastro11 on 5. January 2016 - 10:57.

    Thanks for letting me know, I have added the eggs into the step!

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  • This was a super delicious,

    Submitted by Ang Hudson on 31. December 2015 - 21:59.

    This was a super delicious, quick meal that will be something we will have many times again

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  • IN your method for the

    Submitted by stafford on 27. December 2015 - 16:32.

    IN your method for the filling, you forgot to mention to add the eggs. I just did that anyway, but some people may not realise this. 

    Your recipe is so yum, and quick!

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  • Fabulously delicious 

    Submitted by Ievans on 21. December 2015 - 16:21.

    Fabulously delicious 

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  • Sorry!! I have updated the

    Submitted by stephanie.mastro11 on 27. November 2015 - 12:48.

    Sorry!! I have updated the recipe and the steps for the dough are now included!

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  • Wanted to make this but need

    Submitted by brooke01 on 26. November 2015 - 18:43.

    Wanted to make this but need to know how to make the dough, please help!!

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  • Can you please supply the

    Submitted by Waghornj on 25. November 2015 - 18:07.

    Can you please supply the preparation steps for the dough?

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  • Made this recipe tonight, was

    Submitted by Laura.mastro on 23. November 2015 - 19:37.

    Made this recipe tonight, was super simple and quick to make especially in the sandwich press! Will be making again  tmrc_emoticons.)

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