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1 Spinach & Ricotta Savoury Fritters

2 Main dishes - vegetarian recipes
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Spinach & Ricotta Savoury Fritters

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Ingredients

14 portion(s)

Fritters

  • 1 clove garlic
  • 1 onion, halved
  • 20 g olive oil
  • 1/2 tbsp Vegetable stock paste
  • 250 g Fresh ricotta
  • 2 eggs
  • 50 g spinach
  • olive oil or butter for frying

To Serve

  • 30 g Parmesan cheese
  • Green salad
  • a drizzle of balsamic vinegar
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Add garlic, onion and oil to TMClosed lid and chop - 3 seconds/speed 6. Then saute - 3 min/120 deg/speed 2

    2. Add remaining ingredients and combine - Counter-clockwise operation10 seconds/speed 4

    3. Heat some oil or butter on a large non-stick frypan and drop in tablespoonfuls of mixture. Allow to brown for 5-7 minutes on each side.

    4. Serve with a green salad, some parmesan cheese on top and a drizzle of balsamic vinegar if you wish!

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I find a silicone spatula to be best at getting under the fritters to flip them. Try not to flip too soon or the WILL break apart!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The mixture was too runny to

    Submitted by Amy M on 27. October 2015 - 17:49.

    The mixture was too runny to form into patties. I had to add some cornflour to thicken it up enough to cook in the frypan.

    I served with balsamic dressing and parmesan. Tastes great! Easy to take to work for lunch.

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