- 500 g Italian Ricotta
- 1 egg
- 150 g grated parmesen cheese
- 1 --- small packet of frozen spinish
- satl & Pepper to taste
- TM neopolitan pasta sauce
- 1 500g packet of shells
8Recipe is created for
Put all ingredients into the TM bowl and mix for 10 seconds on speed 5.
Fill shells with a teaspoon.
Make sauce in TM bowl.
Pace shells into a tray and cover with homemade pasta sauce and cover with alfoil.
Bake in oven or about an hour at 160 degrees.
sprinkle some parmesen and serve with a salad. Yum!!
Shells can be purchased at any continental stores. Much easier to fill than cannoloni tubes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Caribbean Vegan Potato and Chickpea Curry
- Pad see ew
- Cauliflower Fried rice - egg free, Vegan, Simple
- Apple & Onion Parcels
- Superfood Magic Pasta sauce
- vegan scrambled eggs
- Vegetables in saffron, chilli & coconut broth
- Pasta with Mushrooms
- Eggplant Parmigana
- Sweet Potato, Chickpea & Eggplant Hotpot
- Overnight Oats with stewed Apple and Rhubarb
- Easy Pav Bhaji (Mix veg mash)