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Steam egg tofu


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Ingredients

24 portion(s)

  • 6 --- egga
  • 600 g soy milk
  • 2 tsp cornflour
  • 1 pinch salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put all ingredients in the mixing bowl.  30sec speed 2

    Strain into greese mould

    Put hot 1.5 litre boiling water in the bowl.  

    Put the mould into the veroma dish and steam 15min veroma, speed 1

    Invert onto the plate once it cool down.  Sprinkles on some oyster sauce or light soy sauce for better taste

     

     

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Accessories you need

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Tip

Once cool can cut into cube size and coated with topioca flour then deep fried till golden colour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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