Steam egg tofu

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Steam egg tofu

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Ingredients

24 portion(s)

6 --- egga
600 g soy milk
2 tsp cornflour
1 pinch salt

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese Easy Low budget Natural Children food Gluten free Non-dairy Dinner Lunch Everyday Side dish Steam cooking Vegetable dish

Recipe's preparation

Put all ingredients in the mixing bowl. 30sec speed 2

Strain into greese mould

Put hot 1.5 litre boiling water in the bowl.

Put the mould into the veroma dish and steam 15min veroma, speed 1

Invert onto the plate once it cool down. Sprinkles on some oyster sauce or light soy sauce for better taste

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Once cool can cut into cube size and coated with topioca flour then deep fried till golden colour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.