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Stuffed Artichokes


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Ingredients

4 portion(s)

Stuffing

  • 6 artichokes, large
  • 75 grams dried breadcrumbs
  • 60 grams Grated Parmesan Cheese, prepared in TM
  • 10 grams italian leaf parsley
  • 1 clove garlic
  • 60 grams olive oil
  • salt & pepper
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    FILLING/STUFFING
  1.  Chop garlic and parsley 3 secs; speed 7 set aside

    Grate parmesan; speed 9 for 10 seconds and set aside



     

    In TM grate parmesan cheese sp 9 ; 10 seconds and put aside; put garlic and parsely in bowl and mince

     


  2. Add garlic and parsley to bowl with the parmesan and add salt and pepper to taste and about 2 tablespoons of the olive oil or just enough to moisten the mixture

  3. METHOD
  4. Trim the artichoke leaves removing hard leaves from outside of artichoke; remove top 2 cm of the artichoke and discard hard leaves.

      Trim the stems – peel and chop and set aside.

  5. Pry the centre leaves open and fill the cavities of the artichokes with the filling pushing in gently

  6. Place the artichokes upright in the Varoma dish and drizzle the tops with the remaining 2 tablespoons of olive oil.

  7. Cook Varoma temperature 40-45mins speed 4

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good concept, but a few minor

    Submitted by andkim1 on 26. January 2015 - 17:48.

    Good concept, but a few minor issues, not all ingredients used in method and if not familiar with varoma it would be easy to not put water in the TM bowl.

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  • Am I not seeing it, where

    Submitted by m@sterchef on 17. September 2013 - 00:14.

    Am I not seeing it, where does the breadcrumbs come into this recipe please?

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