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1 Summer Risotto

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Summer Risotto

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Ingredients

4 portion(s)

Summer Risotto

  • 900 g Vegetable Liquid Stock
  • 125 g white wine, or use extra stock
  • 1 --- onion, Peeled and cut into 4
  • 1 cloves garlic, Peeled
  • 1 tbsp olive oil
  • 25 g Butter
  • 100 g Capsicum, Deseeded and sliced
  • 1 --- Large carrot, Peeled and cut into pieces
  • 2 tbsp tomato paste
  • 25 g Parmesan cheese, cubed
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Summer Risotto
  1. Add 25g Parmesan
  2. grate 10 seconds speed 9 and set a slide
  3. Clean and dry bowl
  4. Add 1 Garlic Clove and 1 onion peeled and cut into 4
  5. Chop 3 seconds speed 5
  6. Add 1 tbsp Olive Oil, 25g Butter
  7. cook 3 mins/120°C/speed 1
  8. Add 200g Risotto Rice, add 125g White Wine if using
  9. Cook 4 minutes/Veroma/Speed 1 transfer to small bowl and set aside - no need to clean the bowl
  10. add 1 large Carrot peeled and cut into pieces and 100g Capsicum deseeded and cut into slices
  11. Depending on how small you would like it chopped reduce speed as needed.

    Chop 5 seconds speed 5 repeat if necessary for smaller pieces
  12. add rice from earlier into bowl and add Stock and Tomato Paste, cook 12 min/100°C/ Counter-clockwise operation/speed 1
  13. Transfer to Thermomserver and stir through parmesan with spatula. leave to thicken for 5-10 mins and enjoy
10

Accessories you need

  • Spatula TM5/TM6
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Tip

feel free to change the ingredients, using up veg you already have tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely easy recipe. Will add more vegetables and...

    Submitted by Bilee123 on 17. July 2023 - 18:10.

    Lovely easy recipe. Will add more vegetables and some chicken in. Thank you

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