Ingredients
6 portion(s)
Sweet Potato and Chick Pea Burgers
- 1 sweet potato, large
- 2 stalk Celery
- 2 carrots
- 1 onion
- 1/2 red capsicum
- 1 can Chick peas (drained)
- 1 clove garlic, minced
- 1 egg
- 2 tablespoons plain four
- 1 tablespoon Rice Bran Oil
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6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Peel and chop vegies into pieces approx. 3-4cms and place in Varoma Dish and Varoma Tray.
Fill TM Bowl with enough water to cover the blades.
Place Varoma onto TM Bowl and cook 20mins/Varoma/Speed 2.
Drain and rinse chick peas, add to TM Bowl with garlic and blitz 3-5 secs/Speed 3-5.
Add cooked vegies in 2-3 batches, blitzing for 3-5 secs/Speed 3-5 each time.
Add egg and flour and use TM spatula to mix in thoroughly.
Place spoonfuls of the mixture into a hot frying pan with rice bran oil and cook until golden brown on each side.
Accessories you need
-
Varoma
buy now -
Spatula TM31
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Tip
Add any herbs or spices you like when you add the flour.
Serve on their own or put patties into a bun with salads.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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