Ingredients
6 portion(s)
Sweet Potato and Chick Pea Burgers
- 1 sweet potato, large
- 2 stalk Celery
- 2 carrots
- 1 onion
- 1/2 red capsicum
- 1 can Chick peas (drained)
- 1 clove garlic, minced
- 1 egg
- 2 tablespoons plain four
- 1 tablespoon Rice Bran Oil
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6
50min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Peel and chop vegies into pieces approx. 3-4cms and place in Varoma Dish and Varoma Tray.
Fill TM Bowl with enough water to cover the blades.
Place Varoma onto TM Bowl and cook 20mins/Varoma/Speed 2.
Drain and rinse chick peas, add to TM Bowl with garlic and blitz 3-5 secs/Speed 3-5.
Add cooked vegies in 2-3 batches, blitzing for 3-5 secs/Speed 3-5 each time.
Add egg and flour and use TM spatula to mix in thoroughly.
Place spoonfuls of the mixture into a hot frying pan with rice bran oil and cook until golden brown on each side.
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
Add any herbs or spices you like when you add the flour.
Serve on their own or put patties into a bun with salads.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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