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Sweet Potato, Sweet Corn and Haloumi Patties


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Ingredients

12 piece(s)

Patties

  • 300 grams sweet potato, roughly chopped
  • 3 sprigs Parsley leaves, (remove the stems)
  • 1 can sweetcorn, drained
  • 135 grams self rasing flour
  • 2 tablespoons Corn Flour
  • 1 teaspoon sea salt
  • 350 grams Haloumi, chopped in to 1cm squares
  • 2 eggs
  • oil, optional, for frying
  • 6
    15min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1.  Chop sweet potato roughly and add to TMX.

    3.  Add parsley (leaves only) to TMX.

    4.  For 2 seconds turn to speed 4.  

    5.  Scrape down the sides.

    6.  Repeat steps 4 and 5 until sweet potato is reasonably chopped / mashed down (you can do this to your desired texture).

    7.  Add all other ingredients.

    8.  Mix on speed 4, 3-5 seconds until mixed through to desired texture.

    9.  Form patties into tablespoon sized patties.

    10. Heat frying pan with a little olive oil – when hot place pattie in the pan and fry.  Flip after 2/3 minutes.

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Accessories you need

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Tip

You can oven bake if you prefer - I would suggest 180 degrees and flip during the process.

Texture can vary according to your desire - I prefer my haloumi chunkier.

You can add other ingredients to create a variety of patties such as capsicum, mushroom etc.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I’m not sure why such a low rating, these were...

    Submitted by PinkSwan on 5. February 2019 - 22:50.

    I’m not sure why such a low rating, these were DELICIOUS!
    Hubby whipped them up for dinner with the only changes being the addition of some garlic and a few stray herbs that were lurking in the fridge (coriander, basil) and simply shallow fried with minimal oil - yum, yum, yum!

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  • Am going to try these to use

    Submitted by Suffolk lady on 29. September 2016 - 16:55.

    Am going to try these to use up some haloumi.  Does anyone know if they will freeze?

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  • Good but not as tasty as i

    Submitted by kt4444 on 6. July 2015 - 21:25.

    Good but not as tasty as i thought! only had 180g of haloumi so maybe that's why. maybe a bit of stock or heaps of herbs would help, not sure.

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  • Great recipe! We loved these!

    Submitted by Sam_Donovan on 16. February 2015 - 06:54.

    Great recipe! We loved these!

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  • no need for cooking the sweet

    Submitted by Gopal_Amala_Veda on 10. February 2015 - 17:17.

    no need for cooking the sweet potato

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  • Made these last week, turned

    Submitted by Gopal_Amala_Veda on 10. February 2015 - 17:16.

    Made these last week, turned out great, used a chia 'egg' instead

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  • is the sweet potato already

    Submitted by edioth on 3. February 2015 - 08:07.

    is the sweet potato already cooked before mashing/chopping?

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