Thai flavoured Pumpkin soup

You are here:

Print to PDF

[X]

Print recipe

Thai flavoured Pumpkin soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 person(s)

Thai flavoured Pumpkin soup

1 onion, quartered
3 sec oil spray
1000 g pumpkin, peeled, coarsely chopped
2 tbsp red curry paste
1/2 tbsp chicken stock paste
500 g water
60 g light canned coconut milk
4 sprigs coriander, chopped

Add to shopping list

6

1h 0min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Main course

Recipe's preparation

Place onion in quartered

5 sec/ speed 7

Add oil spray

Add pumpkin

5 min/ 120c/speed 0.5 MC on

Add red curry paste

Add chicken stock paste

Add water

10min/ varoma/ speed 0.5 MC off splash gaurd on

20min/100c/speed 0.5 MC off splash gaurd on

20 sec/speed 4.5 MC on

Add light coconut milk

Garnish with coriander

Serve immediately

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.