- TM 31
Ingredients
Thermie Green Scrambled Eggs
- 1 tbs Butter or coconut oil
- 50g Spinach Leaves
- 1 clove of garlic
- 1cm fresh tumeric, peeled, optional
- fresh chilli, optional
- fresh parsley
- 6 eggs, Preferable Free Range
- 60g cream, or coconut cream
- Salt & pepper to taste
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place tumeric, garlic & chilli into the TM bowl & chop for 5 secs/speed 10. Scrape down the bowl. Add coconut oil or butter. Saute for 2 mins/varoma temp/speed 1. Add spinach & parsley to the bowl & chop for 5 secs speed 10. scrape down the bowl.
Add the eggs, cream, salt & pepper into Thermomix Bowl. Place lid on the Thermomix and with MC on and mix 10 sec/spped 4. Put butterfly in place, then cook for 12 mins/90 degrees/speed 2 with MC on.
Use basket to strain off any excess liquid if you wish.
Serve with crispy bacon, avocado & homegrown cherry tomatoes
Thermie Green Scrambled Eggs
Tip
Created for a 3rd Age Woman Workshop: ‘Feed Your Body, Mind and Soul’
"Do you like Green Eggs & Ham?" was always a favourite Dr Suess book of mine growing up, one I loved reading to my son too so this is special recipe. I have also made a version of this for my Mum to enjoy as well with ingredients from her garden & lots of cups of tea
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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