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Thermie Green Scrambled Eggs



4 portion(s)

Thermie Green Scrambled Eggs

  • 1 tbs Butter or coconut oil
  • 50g Spinach Leaves
  • 1 clove of garlic
  • 1cm fresh tumeric, peeled, optional
  • fresh chilli, optional
  • fresh parsley
  • 6 eggs, Preferable Free Range
  • 60g cream, or coconut cream
  • Salt & pepper to taste

Recipe's preparation

    Thermie Green Scrambled Eggs
  1. Place tumeric, garlic & chilli into the TM bowl & chop for 5 secs/speed 10. Scrape down the bowl. Add coconut oil or butter. Saute for 2 mins/varoma temp/speed 1. Add spinach & parsley to the bowl & chop for 5 secs speed 10. scrape down the bowl.

    Add the eggs, cream, salt & pepper into Thermomix Bowl. Place lid on the Thermomix and with MC on and mix 10 sec/spped 4. Put butterfly in place, then cook for 12 mins/90 degrees/speed 2 with MC on.

    Use basket to strain off any excess liquid if you wish.

    Serve with crispy bacon, avocado & homegrown cherry tomatoes tmrc_emoticons.-)


Accessories you need

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Created for a 3rd Age Woman Workshop: ‘Feed Your Body, Mind and Soul’

"Do you like Green Eggs & Ham?" was always a favourite Dr Suess book of mine growing up, one I loved reading to my son too so this is special recipe. I have also made a version of this for my Mum to enjoy as well with ingredients from her garden & lots of cups of tea tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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