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Tomato Tart


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Ingredients

6 portion(s)

Filling

  • 2 cloves garlic
  • 1 zucchini, cut into approx 3cm lengths
  • 120 g Gruyere cheese
  • 30 g Dijon mustard
  • 1 egg
  • 5 Large Tomatoes
  • EVOO drizzle
  • sea salt
  • mixed herbs to sprinkle

Shortcrust Pastry

  • 1 portion BCB shortcrust pastry
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Filling Method
  1. Preheat oven to 180 degrees.  Spray tart tin or baking dish (approx 30cm x 20cm) with rice bran oil.  Line the dish with pastry, folding the edges over slightly to form a rim.

  2. Cut cheese into 3 cm cubes.  Place cheese in bowl.  Turbo 2 secs (or  longer for desired consistancy)  Sprinkle over pastry.

  3. Place garlic & zucchini in bowl.  Turbo 2 secs and spread over base.

  4. Add mustard & egg to bowl.  Mix 10 secs speed 1.  Pour mixture onto base and spread evenly

  5. Slice tomatoes and cover top of mixture.

  6. Sprinkle with EVOO and sea salt & mixed herbs to taste

  7. Bake in the middle of the oven until golden brown, approx 30 - 40 minutes.  Check after 25 mins.  Cool in tin or dish, or serve hot.

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Accessories you need

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Tip

Converted and amended from Woman's Day recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! ...

    Submitted by vaneamenta on 11. July 2019 - 23:01.

    Delicious!
    Made this for dinner along with onion soup. I added 2 eggs and double amount of dijon mustard, as I felt just 1 egg was not enough.
    I will for sure make this recipe again. Thanks for sharing 😊

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  • So glad you liked it.  It's

    Submitted by ToniMixing on 14. May 2016 - 16:18.

    So glad you liked it.  It's an eay 'go to' recipe at our house in Summer.  Will try your additions when I next make it.

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  • This was delicious, I added

    Submitted by Lara03 on 14. May 2016 - 15:30.

    This was delicious, I added about 6 sprigs of parsley to the bowl and chopped it with the onion and Zuchinni. I sprinkled lemon/herb pepper seasoning to the top of the slice before placing it into the oven. May I suggest that you blind bake the shortcrust pastry and make a double batch of it. I also used 2 eggs. This ate well for lunch with a chicory salad on the side. Will certainly make this one again.

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