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Tomato Tart



6 portion(s)


  • 2 cloves garlic
  • 1 zucchini, cut into approx 3cm lengths
  • 120 g Gruyere cheese
  • 30 g Dijon mustard
  • 1 egg
  • 5 Large Tomatoes
  • EVOO drizzle
  • sea salt
  • mixed herbs to sprinkle

Shortcrust Pastry

  • 1 portion BCB shortcrust pastry
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Filling Method
  1. Preheat oven to 180 degrees.  Spray tart tin or baking dish (approx 30cm x 20cm) with rice bran oil.  Line the dish with pastry, folding the edges over slightly to form a rim.

  2. Cut cheese into 3 cm cubes.  Place cheese in bowl.  Turbo 2 secs (or  longer for desired consistancy)  Sprinkle over pastry.

  3. Place garlic & zucchini in bowl.  Turbo 2 secs and spread over base.

  4. Add mustard & egg to bowl.  Mix 10 secs speed 1.  Pour mixture onto base and spread evenly

  5. Slice tomatoes and cover top of mixture.

  6. Sprinkle with EVOO and sea salt & mixed herbs to taste

  7. Bake in the middle of the oven until golden brown, approx 30 - 40 minutes.  Check after 25 mins.  Cool in tin or dish, or serve hot.


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Converted and amended from Woman's Day recipe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! ...

    Submitted by vaneamenta on 11. July 2019 - 23:01.

    Made this for dinner along with onion soup. I added 2 eggs and double amount of dijon mustard, as I felt just 1 egg was not enough.
    I will for sure make this recipe again. Thanks for sharing 😊

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  • So glad you liked it.  It's

    Submitted by ToniMixing on 14. May 2016 - 16:18.

    So glad you liked it.  It's an eay 'go to' recipe at our house in Summer.  Will try your additions when I next make it.

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  • This was delicious, I added

    Submitted by Lara03 on 14. May 2016 - 15:30.

    This was delicious, I added about 6 sprigs of parsley to the bowl and chopped it with the onion and Zuchinni. I sprinkled lemon/herb pepper seasoning to the top of the slice before placing it into the oven. May I suggest that you blind bake the shortcrust pastry and make a double batch of it. I also used 2 eggs. This ate well for lunch with a chicory salad on the side. Will certainly make this one again.

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