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1 Vegetarian pasta sauce

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Vegetarian pasta sauce

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Ingredients

6 portion(s)

  • 1 onion, peeled & halved
  • 2 cloves garlic, peeled
  • 1 carrot, chopped in chunks
  • 2 stalks Celery, chopped in chunks
  • 400 g canned chopped tomatoes
  • 60 g tomato paste
  • 10 g cream
  • 2 tbsp EDC Vegetable Stock
  • 1 tbsp Dried Basil Leaves
  • 2 tsp dried marjoram
  • 2 tsp Dried parsley
  • 20 g olive oil
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Recipe's preparation

  1. Place onion, garlic, carrot & celery in TM bowl and chop 3 seconds speed 7.  Scrape down sides of bowl.

  2. Add olive oil and cook Varoma speed 1 for 3 minutes.  Scrape down sides of bowl

  3. Add in canned tomatoes, tomato paste, vegetable stock and herbs.  Cook 100 degrees speed 1 for 10 minutes

  4. Add cream and sugar and cook a further 10 minutes on speed 1 at 100 degrees with mixing cup removed & basket over lid.

  5. Meanwhile cook pasta at this point to prepare for the sauce

  6. Describe the preparation steps of your recipe

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Tip

Serve with a side of salad greens to make a complete meal

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much sugar did you add?

    Submitted by SharonA on 14. November 2021 - 21:07.

    How much sugar did you add?

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  • Very easy and delicious in

    Submitted by Melinda Hutchison on 23. September 2016 - 21:46.

    Very easy and delicious in taste

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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