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1 Vegetarian Spaghetti Bolognese

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Vegetarian Spaghetti Bolognese

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Ingredients

3 portion(s)

  • Parmesan cheese, to serve if desired
  • 2 onions (medium)
  • 2 cloves garlic
  • 40 g olive oil, ideally extra virgin
  • 1 tbsp Dried oregano (or fresh)
  • 1 tbsp dried basil
  • 180 g red lentils
  • 340 g water
  • 1 can diced tomatoes
  • 2 tbsp vegetable stock
  • 250 g spaghetti, (feeds 3 people)
  • 1 can Cream of Tomato Soup
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Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10-15 seconds on speed 8. Set aside.

  2. Place onions and garlic cloves into TM bowl and chop for 5 seconds on speed 7.

  3. Add olive oil, oregano, and basil into TM bowl and cook at 100°C for 3 minutes on speed soft.

  4. Add red lentils, water, diced tomatoes, and stock into TM bowl and cook for 23 minutes at 100°C on Reverse + speed 1.

  5. At this point in time you may want to steam some vegetables or prepare a side dish. Otherwise, wait 5-10 minutes and continue.

  6. Boil 2L of water, add spaghetti and boil for 10 minutes.

  7. Add cream of tomato soup to TM bowl and cook for 3 minutes on Reverse + speed 2.

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Tip

Some people spell bolognese incorrectly (bolognaise) - this is included here in case someone is searching for that spelling tmrc_emoticons.-)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! ...

    Submitted by BeverleyP on 1. May 2022 - 14:08.

    Delicious!
    Used passatta instead of the soup.
    Also added some extra veg.

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  • Delicious

    Submitted by purplerocks on 18. November 2019 - 14:00.

    Delicious

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  • A very satisfying substitute for the real thing...

    Submitted by thermojewelz on 1. February 2019 - 12:57.

    A very satisfying substitute for the real thing and so quick and easy to make!

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  • Really nice, thank you! I was worried the herbs...

    Submitted by alligorms on 21. July 2017 - 00:13.

    Really nice, thank you! I was worried the herbs might be too strong for my toddler but she quite liked it. Quick and easy. I'll make it again!

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  • This is AMAZING!! I added carrots and zucchini...

    Submitted by rah87 on 27. March 2017 - 16:17.

    This is AMAZING!! I added carrots and zucchini after the onion and garlic step just for some extra veg =) also didn't have diced tomatoes so just added some pasta sauce i had instead. Will definitely be making this one again for sure!!

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  • yummo! I can see this

    Submitted by allykatblue on 8. February 2015 - 23:52.

    yummo! I can see this becoming a favourite, thanks. I substituted extra tinned tomatoes and tomato paste for the can of soup.

    One improvement; It would be helpful if you can put the size of the cans in  your rcipe.

     

    Thanks, Ally

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  • This was yummo! It wasn't too

    Submitted by Larna on 25. August 2014 - 17:52.

    This was yummo! It wasn't too 'tomatoey' either which was good for my husband who doesn't rate tomato highly. tmrc_emoticons.)

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  • This recipe is simple, with a

    Submitted by 252bella on 3. August 2014 - 20:05.

    This recipe is simple, with a fresh clean taste - I hate mince - Yuk!

    Enjoyed by the whole family, with my two little ones never questioning the lentils over meat.

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  • Great recipe thanks!!

    Submitted by Lightningmcjack on 28. April 2014 - 15:23.

    Great recipe thanks!!  Totally delish! I  chopped heaps of fresh veg in TM bowl after onion and garlic step and continued as per recipe withheaps of extra veg in it. 

    Will use weekly for sure! 

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  • All three kids polished their

    Submitted by Theoni2k on 13. February 2014 - 17:34.

    All three kids polished their plates clean! Big thumbs up from us!

     

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  • One of my favourite recipes.

    Submitted by Wholefoodhealth on 2. December 2013 - 22:27.

    One of my favourite recipes. YUM tmrc_emoticons.)

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  • I've made this dish twice

    Submitted by button84 on 8. November 2013 - 20:00.

    I've made this dish twice now. Absolutely love it!! We're not a family of vegetarians either but it's still a favourite!

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  • Absolutely delicious! I've

    Submitted by Tiffany75 on 23. July 2013 - 01:07.

    Absolutely delicious! I've been making a different lentil bolognese for the past 4 months or so and my family have loved it but everyone (there are 6 of us) gave this a much higher "yum factor" so this is what I'll be making from now on. Thanks for sharing tmrc_emoticons.)

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  • Thanks, Rachel! I'm glad your

    Submitted by sydneyshan on 30. March 2013 - 20:10.

    Thanks, Rachel! I'm glad your family like it! tmrc_emoticons.-) It's a quick and easy meal that uses easily stored and common pantry foods.

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  • This is a great recipe. Quick

    Submitted by rachie-d on 5. January 2013 - 19:48.

    This is a great recipe. Quick and easy to make! We aren't vegetarians, but this is a hit with the whole family!  tmrc_emoticons.)

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