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chicken and chorizo paella


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Ingredients

8 portion(s)

Paella

  • 2 chorizo, sliced
  • 500 g chicken breast, in large cubes
  • 1 brown onion, halved
  • 2 cloves garlic
  • 1 red capsicum, roughly chopped
  • 20 g olive oil
  • 1 tsp smoked paprika
  • 1 tsp saffron threads
  • 400 g Tinned tomatoes
  • 600 g water
  • 1 tbsp chicken stock paste, (could use veggie stock paste)
  • 300 g arborio rice
  • 100 g frozen peas, optional
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Recipe's preparation

    Paella
  1. 1. Place chorizo in bowl. Cook 6 min/100deg/[soft] Set aside.

     

    2. Place chicken in bowl. Cook 6 min/100deg/Gentle stir setting. Set aside.

     

    3. Place onion and garlic in bowl. Chop 2sec/sp7.

     

    4. Add capsicum. Chop 2sec/sp4 or until desired size. Add oil. Saute 3 min/100deg/sp1.

     

    5. Add paprika and saffron. Cook 1 min/100deg/sp1.

     

    6. Add stock paste, water and tomatoes to bowl. Place rice in TM basket and place inside bowl. Some liquid may push up through rice. This is expected. Cook 14min/100deg/Counter-clockwise operationsp1. MC on.

     

    7. Remove TM basket carefully and tip rice into bowl. Add reserved meat. Cook 4 min/100deg/Counter-clockwise operationsp1.

     

    8. Rest in thermoserver for 10 mintues prior to serving. If using peas, place in thermoserver prior to pouring rice mixture in. Stir gently to combine.

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Accessories you need

11

Tip

The dish pictured does not contain peas, however the original recipe did. This is optional.

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum really enjoyed it

    Submitted by oliver222 on 28. July 2019 - 21:26.

    Yum really enjoyed it tmrc_emoticons.;)

    Vania Cuffe
    Thermomix Consultant
    4 Kids and a Thermo (fb)

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  • Love this recipe. The rice isn't completely cooked...

    Submitted by Thermomesh on 11. January 2019 - 20:49.

    Love this recipe. The rice isn't completely cooked when you put it in the thermo sever but after the 10 mins, the liquid has been absorbed and the rice is perfect. I added chilli, olives and lemon wedges. Perfect 👌🏾

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  • Found a bit bland and also the rice was too al...

    Submitted by Ladybird99 on 25. July 2018 - 18:01.

    Found a bit bland and also the rice was too al dente...I had to heat it in the microwave to cook it a bit more

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  • This was gorgeous,thank you,I added extra garlic...

    Submitted by Claireben on 3. May 2018 - 17:47.

    This was gorgeous,thank you,I added extra garlic and a little chilli.perfect

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  • This is really nice I was surprised that leaving...

    Submitted by jaybel87 on 18. June 2017 - 15:41.

    This is really nice. I was surprised that leaving the rice to sit caused it to absorb so much liquid as I thought I would have to cook it for longer. I think adding a splash of wine like another comment suggested would really add to the flavour.

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  • Is the chicken supposed to shred

    Submitted by lauren267 on 24. May 2017 - 17:58.

    Is the chicken supposed to shred?

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  • It took forever to cook and the rice took a lot...

    Submitted by Philips91 on 8. December 2016 - 19:27.

    It took forever to cook and the rice took a lot longer than recommended and in the end it was very flavourless.

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  • I made this tonight and added

    Submitted by Ralphieb63 on 17. November 2016 - 22:13.

    I made this tonight and added a splosh of white wine and a handful of chopped parsley. The flavours are delicious. I made this the same way I cook risotto. I cooked the chicken and set aside, then sautéed the onion and capsicum, before putting the butterfly in and adding the rice and wet ingredients. Thanks for sharing, even my fussy eater gobbled it up!

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  • I suspect you didn't let the

    Submitted by Ralphieb63 on 17. November 2016 - 20:05.

    I suspect you didn't let the rice sit in the Thermoserver for ten minutes or so after cooking. Also I can't understand why the chicken didn't cook. I just made this and it turned out perfectly. I did add a little oil though. Good luck next time!

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  • I tried it last night... rice

    Submitted by GuniGuGu on 15. June 2016 - 01:46.

    I tried it last night... rice wasn't cooked after first 14 minutes, so i cooked it for another 5 and still not cooked properly... Also i had to cook the chicken for about 10 minutes, as a lot of it was still raw, and it got stuck to pot, should i use oil or something? Any suggestions to improve either of these? I'm a thermo newbie. 

     

    Flavours were great though.

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  • Made this last night. it was

    Submitted by Ali Ab on 18. May 2016 - 09:39.

    Made this last night. it was true to the recipe and delicious. I'll be making it again - thank you. (I substituted the chorizo and peas for fresh green beans and olives). 

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  • Very nice, thank you! I am a

    Submitted by Icy on 27. April 2016 - 19:40.

    Very nice, thank you! I am a bit slow in the kitchen so it took me about an hour to make.

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  • YUM!!! such an amazing dish,

    Submitted by MGrace on 9. April 2016 - 16:10.

    YUM!!! such an amazing dish, everyone love is, so easy to make. i substituted saffron threads for saffron powder - perfect

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  • We really enjoyed this dish

    Submitted by Ruby14 on 18. January 2016 - 08:22.

    We really enjoyed this dish thanks

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  • A tasty rice dish which the

    Submitted by CLaidlaw on 10. November 2015 - 12:12.

    A tasty rice dish which the whole family enjoyed.

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  • we eat this alot, very yummy,

    Submitted by suz stone on 31. August 2015 - 15:07.

    we eat this alot, very yummy, we use our homemade italian sausage in it

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  • Delicious flavours!

    Submitted by biindii on 2. May 2015 - 19:42.

    Delicious flavours!

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  • Flavours were delicious, but

    Submitted by Pablo2k on 1. February 2015 - 18:21.

    Flavours were delicious, but i too had add extra cooking time for the rice, an extra 10 minutes. When everything was in the bowl and cooking it sounded like there was too much in there and i worried about machine fatigue.

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  • Great meal. Thanks

    Submitted by Mavs79 on 5. December 2014 - 03:26.

    Great meal. Thanks tmrc_emoticons.)

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  • Thank you for your feedback

    Submitted by ThermoFlavour on 9. August 2014 - 07:52.

    Thank you for your feedback Ginny. After re-testing I have reduced the amount of rice, however did not require any adidtional cooking time. I have amended the recipe above.

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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  • Love the flavours however

    Submitted by Crazy rat lady on 4. August 2014 - 20:13.

    Love the flavours however there was far too much rice. The rice was not cooked after 15 minutes and I cooked for an extra 12. May I suggest  300g arborio? The family loved the flavours. Thanks for a great recipe  tmrc_emoticons.D

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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