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Chicken, Bacon, Mushroom Fettuccine Carbonara


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Ingredients

4 portion(s)

Chicken, Bacon, Mushroom Fettuccine Carbonara

pasta

  • 40 g Parmesan cheese block
  • 2 cloves garlic
  • 1 onion
  • 40 g olive oil
  • 250 g bacon, diced
  • 1 chicken breast
  • 500 g Boiling water
  • 300 g thickened cream
  • pepper & salt
  • 250 g sliced mushrooms
  • 2 eggs
  • 250 g Fettuccine
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Grate Parmesan 10sec/speed10. Set aisde and rinse and dry mixing bowl



    Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down side of bowl with spatula



    Add oil and saute 1min/Varoma//Speed 1



    Add bacon and chicken and cook 7min/varoma//



    Add Pasta (break in half to fit), boiling water, cream, tarragon, pepper and cook 10min/100degrees//



    Add mushroom and eggs and cook 10min/100degrees//
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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