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Chicken, Bacon, Mushroom Fettuccine Carbonara


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Ingredients

4 portion(s)

Chicken, Bacon, Mushroom Fettuccine Carbonara

pasta

  • 40 g Parmesan cheese block
  • 2 cloves garlic
  • 1 onion
  • 40 g olive oil
  • 250 g bacon, diced
  • 1 chicken breast
  • 500 g Boiling water
  • 300 g thickened cream
  • pepper & salt
  • 250 g sliced mushrooms
  • 2 eggs
  • 250 g Fettuccine
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Grate Parmesan 10sec/speed10. Set aisde and rinse and dry mixing bowl



    Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down side of bowl with spatula



    Add oil and saute 1min/Varoma//Speed 1



    Add bacon and chicken and cook 7min/varoma//



    Add Pasta (break in half to fit), boiling water, cream, tarragon, pepper and cook 10min/100degrees//



    Add mushroom and eggs and cook 10min/100degrees//
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • There are no speed setting on this receipe?

    Submitted by Kiwigirl2 on 15. July 2021 - 18:21.

    There are no speed setting on this receipe?

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