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1 Chicken, Bacon, Mushroom Fettuccine Carbonara

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Chicken, Bacon, Mushroom Fettuccine Carbonara

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4

Ingredients

4 portion(s)

Pasta

  • 40 g Parmesan cheese block
  • 2 cloves garlic
  • 1 onion
  • 40 g olive oil
  • 250 g Diced bacon
  • 1 large chicken breast, DICED
  • 250 g Fettuccine
  • 500 g Boiling water
  • 300 g thicken cream
  • 1 teaspoon Tarragon, adjust to taste
  • pepper, to taste
  • 250 g sliced mushrooms
  • 2 eggs
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  • 6
    34min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Carbonara

  1. Grate Parmesan 10sec/speed10. Set aisde and rinse and dry mixing bowl

  2. Place onion and garlic into mixing bowl and chop 3 sec/speed 5. Scrape down side of bowl with spatula

  3. Add oil and saute 1min/Varoma/Counter-clockwise operation/Speed 1

  4. Add bacon and chicken and cook 7min/varoma/Counter-clockwise operation/Gentle stir setting

  5. Add Pasta (break in half to fit), boiling water, cream, tarragon, pepper and cook 10min/100degrees/Counter-clockwise operation/Gentle stir setting

  6. Add mushroom and eggs and cook 10min/100degrees/Counter-clockwise operation/Gentle stir setting

10

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11

Tip

You can omit the eggs if neeeded.**forgot to take a photo, will upload one next time I make this

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A yummy combination of

    Submitted by Brodiefur on 13. December 2015 - 18:15.

    A yummy combination of ingredients. Perhaps a typo on step 6 as I don't think cooking pasta for 20 mins would give a great texture

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  • My family really enjoyed this

    Submitted by melh050710 on 14. May 2015 - 19:14.

    My family really enjoyed this one, especially my carbonara - mad son. I changed the cream to Carnation Cream For Cooking but it still turned out very well. It was really easy to make and I love how the mushrooms are added near the end so they stay in their slices.  I also used the butterfly to ensure the chicken stayed in pieces. Thanks so much.  tmrc_emoticons.-)

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