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Clone of Seafood Paella Risotto


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4

Ingredients

4 portion(s)

Risotto

  • 1 tsp sweet paprika
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme leaves
  • 1 pinch saffron threads
  • 2 tbsp chicken stock paste
  • 800 g hot water
  • 1/2 onion, Quartered
  • 2 garlic cloves
  • 1 red capsicum, Cut into large chunks
  • 20 g olive oil
  • 100 g chorizo sausage, sliced and cut in half
  • 100 g frozen peas
  • 300 g arborio rice
  • 1 can crushed tomatoes (400g)
  • 500 g Seafood marinara mix
  • 2 tbsp chopped parsley
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Recipe's preparation

  1. Add the thyme, saffron, paprika and chicken stock paste to hot water and set aside.

    Place onion and garlic into TM . Chop for 5 seconds, speed 7.

    Scrape down and add oil. Sauté for 3 minutes, 100°, speed 1. (MC off)

    Add in capsicum and chop for 3 seconds, speed 7. ( If you want the capsicum chunkier, just cut it into strips and omit the extra chopping)

    Scrape down and cook for 3 minutes, 100°, speed 1, Counter-clockwise operation. Add chorizo, if using, and cook for a further 2-3 mins.

    Add in the stock mix, Arborio rice, peas, tomatoes and pepper to taste. Mix on speed 3 to combine for a couple of seconds

    Cook for 16 minutes, 100°, speed 1. Cook with the MC cap out, and place the steaming insert basket on top of lid (to prevent splatters). After the beeps, check the consistency - The mix should still be a little liquid - add extra water if you feel it is needed. .

    Add seafood, (poke down into mixture with spatula) and cook for 5 minutes, 100°, speed 1.

    Place in Thermoserver and let stand for 5-10 minutes. Sprinkle with chopped parsley before serving.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow! what an amazing dish, thank you! will be...

    Submitted by abyrne1 on 21. January 2020 - 13:16.

    Wow! what an amazing dish, thank you! will be making again soon

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  • Delicious - I also added parmesan cheese at the...

    Submitted by LizzyLoc on 3. April 2018 - 22:37.

    Delicious - I also added parmesan cheese at the end with the parsley.

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  • Modified this a little bit (we don't eat seafood)...

    Submitted by mandim3687 on 25. January 2018 - 21:24.

    Modified this a little bit (we don't eat seafood) was delicious. Thank you.

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  • Fabulous recipe! Made two versions of this for NYE...

    Submitted by Anna Crompton on 1. January 2018 - 10:03.

    Fabulous recipe! Made two versions of this for NYE - meat version (chicken breast cubed & chorizo) and seafood version (300g green prawns, 600g lobster tails, 100g ocean trout sliced minus chorizo). Use vegetable stock concentrate instead of chicken stock concentrate. No saffron threads in the shops, so omitted. Everyone raving about their delicious dinner.
    Looking forward to making the original version!

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  • This was good - I decided to use fish stock...

    Submitted by luvlee on 30. May 2017 - 22:28.

    This was good - I decided to use fish stock instead of water & chicken stock. Also added some diced chicken breast.

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  • This was wonderful I will never make paella on the...

    Submitted by Merydith on 22. May 2017 - 12:53.

    This was wonderful I will never make paella on the stove top again.

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  • Awesome dish, Very tasty and tasted like paella...

    Submitted by JqlnAnthony on 13. March 2017 - 00:27.

    Awesome dish, Very tasty and tasted like paella too! We all loved it. will definitely make this again. Didn't have any chicken stock, chorizo or capsicum so substituted with veggie stock and Asian frozen veggies. Will definitely be a new family staple. Thank you for sharing!

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  • Really good recipe! My husband and I really loved...

    Submitted by Mary-Ann Naguib on 22. December 2016 - 22:33.

    Really good recipe! My husband and I really loved it! I used fish stock (home made soup) instead of the chicken stock and added a bit more seasoning. My husband also doesn't eat peas, so I ommited them, but added mushrooms and corn kernals (for texture) and this was really nice. Makes a decent amount! Smile

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  • This was a nice, easy dish to

    Submitted by Anna McKid on 20. September 2016 - 18:06.

    This was a nice, easy dish to cook. I was thrilled that my children loved it too. I'll definitely cook this again. 

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  • Sorry I missed that on the

    Submitted by The Rob Fam on 9. July 2016 - 22:40.

    Sorry I missed that on the instructions. I added in the first step but it shouldn't make much of a difference when it's added. 

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  • Absolutely delicious! Thanks

    Submitted by KarlaD on 13. May 2016 - 22:34.

    Absolutely delicious! Thanks so much for sharing your recipe. I noticed that the instructions did not mention when to add the paprika, so I added when I put in it the stock, tomatoes & rice. Perfect  tmrc_emoticons.)

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  • I want to make this, sometime

    Submitted by Lyndajanebo on 18. April 2016 - 08:49.

    I want to make this, sometime this week. I have a TM5, is speed 1 the same or should I just be using the slowest stirring speed? 

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  • Beautiful. A lovely hearty

    Submitted by van der Ploeg on 1. March 2016 - 19:31.

    Beautiful. A lovely hearty meal. I only had veggie stock so used that instead of chicken stock. I used one tablespoon because I was worried that it might be too salty. Next time I will add two just like the recipe suggests. Thanks for sharing a great recipe. tmrc_emoticons.)

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  • Perfect balace of flavours.

    Submitted by wedgewood on 7. August 2015 - 13:11.

    Perfect balace of flavours.  Loved it!

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  • Wowee!! This was so good!! I

    Submitted by happythermomixinglady on 29. April 2015 - 20:36.

    Wowee!! This was so good!! I loved every mouthful, and especially the mouthfuls that were more that what I should have had hehe! Thanks for the recipe!!

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  • Made this tonight, halfed the

    Submitted by Sammy75 on 28. February 2015 - 00:25.

    Made this tonight, halfed the recipe. Yummo very nice, will make it again, too easy... Thankyou!

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  • This was great. All of the

    Submitted by sashab on 29. November 2014 - 17:23.

    This was great. All of the family loved it and want to know when we are having it again! 

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  • This was a hit in our family!

    Submitted by sclavender on 17. November 2014 - 21:05.

    This was a hit in our family! Glad i finally made it! Will definitely make it again tmrc_emoticons.)

     

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  • Absolutely delicious! Made

    Submitted by Sarah Tobin on 17. November 2014 - 11:51.

    Absolutely delicious!

    Made this a couple of nights ago and the whole family loved it. At what point should I add the paprika? 

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  • Will this be the same

    Submitted by sclavender on 3. November 2014 - 21:54.

    Will this be the same procedure if using a TM5?

    Thanks. Courtney Lavender

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  • Happy that your first

    Submitted by The Rob Fam on 7. October 2014 - 21:37.

    Love Happy that your first experience was a good one, thanks for leaving feedback. 

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  • This was my first dinner

    Submitted by snakeyez82 on 29. August 2014 - 10:23.

    This was my first dinner cooked in my new Thermie & it turned out fantastic, sooo yummy! It pretty much IS paella, this coming from someone who is used to eating traditional spanish paella made by my dad, this is close, so happy I can make this in the Thermie now! tmrc_emoticons.-D

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  • Glad you liked it! Thanks for

    Submitted by The Rob Fam on 17. July 2014 - 21:46.

    Glad you liked it! Thanks for the feedback 

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  • Absolutely divine! Left out

    Submitted by Shazzad on 6. July 2014 - 20:48.

    Absolutely divine! Left out the capsicum as I didn't have any, but it turned out beautifully! Thanks for a great recipe!

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