- 30 grams olive oil
- 1 clove garlic
- 70 grams spring onions
- 100 grams corn kernels, fresh off the cob is nicest
- 1 red capsicum
- 300ml thickened cream
- 4 Rashers of Rindless bacon, (optional)
- 1 tablespoon Corn Flour
- 1 tablespoon vegie stock paste
- salt and pepper to taste
- 1200 grams Boiling water
- 500 grams Dried Fettucine
- 1 pinch salt
- 1 tablespoon olive oil
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Add garlic and spring onions ( and bacon if using) and chop 2 to 3 seconds on speed 7.
2. Saute 5 mins 120 degrees speed 1.
3. Add Corn kernels ( fresh is best for that nice crunch, but you can use canned or frozen also) and diced red capsicum.
4. saute 5 mins 120 degrees speed 1.
5. Add 300ml thickened cream. Season with salt and pepper and vegie stock.
6. Cook 5 mins, 100 degrees, reverse speed 2.
7. Mix cornflour with enough water to make a paste and add to cream mixture.
8. Cook 3 mins, 100 degrees, reverse speed 2.
9. Place in Thermoserver to keep warm while you cook the pasta.
1. Bring kettle to boil and add 1200 gms of boiling water to mixinmg bowl.
2. Add oil and salt.
3. Put lid on without measuring cup and feed pasta in a bunch through hole in lid.
4. Cook according to time on package at 100 degrees , reverse speed 1.
5. Drain through Varoma dish and combine with sauce in Thermoserver.
6. Top with extra spring onions.
Steps - Pasta
May be topped with grated parmesan if desired.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Turkey Breakfast Sausage (AIP friendly)
- Annabel Karmel's Chicken with Apricots by Domestic Thermominx
- Deep Dark Chocolate Cake
- Curried Turkey Burgers
- Quinoa with mixed greens and yoghurt dressing
- Smoked Paprika Butter
- Portuguese Milk Buns
- Kristie's Oil Free Chicken Marinate
- Vegan Bolognese Pasta Sauce
- Tomato sausage pasta
- Left Over Chicken Soup
- Peach & Cream Cheese Muffins with Mixed Berry Swirl