Creamy Fettucine by Kirstenw2. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Fettucine

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Ingredients

4 portion(s)

Creamy Fettucine Sauce

30 grams olive oil
1 clove garlic
70 grams spring onions
100 grams corn kernels, fresh off the cob is nicest
1 red capsicum
300ml thickened cream
4 Rashers of Rindless bacon, (optional)
1 tablespoon Corn Flour
1 tablespoon vegie stock paste
salt and pepper to taste

Pasta

1200 grams Boiling water
500 grams Dried Fettucine
1 pinch salt
1 tablespoon olive oil

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Pasta dish

Recipe's preparation

Steps- Sauce

1. Add garlic and spring onions ( and bacon if using) and chop 2 to 3 seconds on speed 7.
2. Saute 5 mins 120 degrees speed 1.
3. Add Corn kernels ( fresh is best for that nice crunch, but you can use canned or frozen also) and diced red capsicum.
4. saute 5 mins 120 degrees speed 1.
5. Add 300ml thickened cream. Season with salt and pepper and vegie stock.
6. Cook 5 mins, 100 degrees, reverse

speed 2.
7. Mix cornflour with enough water to make a paste and add to cream mixture.
8. Cook 3 mins, 100 degrees, reverse

speed 2.
9. Place in Thermoserver to keep warm while you cook the pasta.

Steps - Pasta

1. Bring kettle to boil and add 1200 gms of boiling water to mixinmg bowl.
2. Add oil and salt.
3. Put lid on without measuring cup and feed pasta in a bunch through hole in lid.
4. Cook according to time on package at 100 degrees , reverse

speed 1.
5. Drain through Varoma dish and combine with sauce in Thermoserver.
6. Top with extra spring onions.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

May be topped with grated parmesan if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.