Ingredients
4 portion(s)
Ingredients
- 40 g Parmesan cheese, cut into pieces
- 1 tsp chilli flakes
- 1 clove garlic
- 8 sprigs parsley, leaves only
- 30 g brown onion
- 40 g Butter
- 10 g olive oil
- 300 g Raw Prawn Meat
- 100 g snow peas
- 320 g Arborio rice
- 60 g white wine
- 520 g water
- 200 g cream
- 1 tbsp TM stock
- --- salt & pepper to taste
-
6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Grate Parmesan 10sec/ speed 1. Set aside
Place onion, garlic, chilli flakes and parsley into mixing bowl and chop 5sec/ speed 5. Scrape down sides with spatula.
Add butter and oil and saute 3min/ Varoma/ speed 1 - with MC removed
Add rice and saute 3min/Varoma/Reverse/ speed 1 with MC removed
Add wine and cook 1min/100C/Reverse/ speed 1 with MC removed
Add water, cream, stock and season and cook 10min/100C/ Reverse/ speed 1 with MC removed and simmering basket on mixing bowl
Add Prawn meat and snow peas using the spatula to submerge and cook 3 min/100C/Reverse/ speed 1 with MC removed and simmering basket on mixing bowl
Pour into Thermoserver, stir through reserved parmesan and enjoy!
Method
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
Any greens of your choice can be added to this dish: spinach/ rocket/ peas/ spring onion instead of the snow peas
If you like a bit of spice - marinade the prawn meat with some chilli flakes for at least 1/2 hour prior to using
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was lovely - the rice was undercooked for our...
This was lovely - the rice was undercooked for our taste so I'll increase the cooking time next time.
Love my Thermie
Really enjoyed this recipe. I added more garlic...
Really enjoyed this recipe. I added more garlic and 3 dried chilli's and it was divine. Would definitely make again. Thanks for sharing
We loved this!...
We loved this!
I made it with about 500g of prawn meat, frozen peas and coconut cream as we are lactose intolerant. It was lovely. Although next time i will reduce the chilli flakes, it was a little spicy for my kids. (perfect for me though). I will definitely be making this again.
Easy & delicious
Easy & delicious
A delicious quick meal - thank you for this recipe
A delicious quick meal - thank you for this recipe
Lovely flavour but needed extra time as I found...
Lovely flavour but needed extra time as I found the rice wasn't cooked enough. Would make again though.
Made this for the first time
Made this for the first time tonight. Very easy & super tasty!!! My daughter (miss 10) claims to hate risotto, ate the whole lot after we renamed it paella (just a little white lie!!) Thank you for a simple, delicious & and family friendly meal that will become a regular.
Thank you for sharing your
Thank you for sharing your recipe, I've not made risotto before and only had my machine a week, this was very easy to make and tastes delicious.
So yumm, I needed more liquid
So yumm, I needed more liquid and used peas and frozen prawns. I forgot the cheese but with the extra garlic I threw in it was still full of flavour.
Absolutely delicious! Made
Absolutely delicious! Made this for lunch today. I used 500g of prawns and added baby spinach and rocklet instead of peas. Highly recommend this quick and easy dish.
I have made this a couple of
I have made this a couple of times and it is delicious. i like my rice a bit softer so I'll cook it a bit longer next time. But otherwise delish!
Very very nice. My amature
Very very nice.
My amature showed though. I used prawns with tails on, so had lovely crackly tail skins all through it. Ha ha lesson learned!!!
Very quick & easy for Good
Very quick & easy for Good Friday dinner with guests.
Thank you. I didn't do that.
Thank you. I didn't do that. I figured it was going in later so didn't clean it all out. Thank you. Will do next time as it was so yum
Hi - when grating pamesan to
Hi - when grating pamesan to stop the bottom fof the bowl from burning, I make sure I remove all the cheese
Happy cooking,
Doci
I cooked this last night and
I cooked this last night and it was amazing. Just one thing though I followed all of the steps and when I tipped it out at the end the bottom of the bowl was burnt. Do you know why this would have happened. I have only had my TM for a week so not sure.
So glad you liked the recipe
So glad you liked the recipe Charmain - I also let my customers know about the many different ways a risotto can be cooked
Happy cooking,
Doci
My hubby found this and made
My hubby found this and made it and I am in love with this dish, so much that I've been raving to my customers when I do a demonstration. Good one.
Mad About My Thermie
Thermomix Consultant
I cooked this last night for
I cooked this last night for inner it was amazing
It's great your daughter is
It's great your daughter is in the kitchen - learning to cook! I'm glad you enjpyed the recipe
Happy cooking,
Doci
My 9 year old daughter made
My 9 year old daughter made this it was a hit only thing wrong with it there wasn't enough prawns. Will be adding more next time. Thank you it is yummy.