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Creamy Prawn risotto


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4

Ingredients

4 portion(s)

Ingredients

  • 40 g Parmesan cheese, cut into pieces
  • 1 tsp chilli flakes
  • 1 clove garlic
  • 8 sprigs parsley, leaves only
  • 30 g brown onion
  • 40 g Butter
  • 10 g olive oil
  • 300 g Raw Prawn Meat
  • 100 g snow peas
  • 320 g Arborio rice
  • 60 g white wine
  • 520 g water
  • 200 g cream
  • 1 tbsp TM stock
  • --- salt & pepper to taste
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Recipe's preparation

    Method
  1. Grate Parmesan 10sec/ speed 1. Set aside


    Place onion, garlic, chilli flakes and parsley into mixing bowl and chop 5sec/ speed 5. Scrape down sides with spatula.


    Add butter and oil and saute 3min/ Varoma/ speed 1 - with MC removed


    Add rice and saute 3min/Varoma/Reverse/ speed 1 with MC removed


    Add wine and cook 1min/100C/Reverse/ speed 1 with MC removed


    Add water, cream, stock and season and cook 10min/100C/ Reverse/ speed 1 with MC removed and simmering basket on mixing bowl


    Add Prawn meat and snow peas using the spatula to submerge and cook 3 min/100C/Reverse/ speed 1 with MC removed and simmering basket on mixing bowl


    Pour into Thermoserver, stir through reserved parmesan and enjoy!

10

Accessories you need

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11

Tip

Any greens of your choice can be added to this dish: spinach/ rocket/ peas/ spring onion instead of the snow peas

If you like a bit of spice - marinade the prawn meat with some chilli flakes for at least 1/2 hour prior to using tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this recipe. I added more garlic...

    Submitted by Meegs Rea on 4. October 2017 - 20:34.

    Really enjoyed this recipe. I added more garlic and 3 dried chilli's and it was divine. Would definitely make again. Thanks for sharing

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  • We loved this!...

    Submitted by Sammygirl81 on 29. June 2017 - 09:04.

    We loved this!
    I made it with about 500g of prawn meat, frozen peas and coconut cream as we are lactose intolerant. It was lovely. Although next time i will reduce the chilli flakes, it was a little spicy for my kids. (perfect for me though). I will definitely be making this again.

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  • Easy & delicious

    Submitted by Emily M on 22. March 2017 - 17:15.

    Easy & delicious

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  • A delicious quick meal - thank you for this recipe

    Submitted by LizzyLoc on 23. February 2017 - 00:10.

    A delicious quick meal - thank you for this recipe

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  • Lovely flavour but needed extra time as I found...

    Submitted by CherylA on 9. January 2017 - 22:13.

    Lovely flavour but needed extra time as I found the rice wasn't cooked enough. Would make again though.

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  • Made this for the first time

    Submitted by Mummifi on 31. October 2016 - 19:34.

    Made this for the first time tonight. Very easy & super tasty!!! My daughter (miss 10) claims to hate risotto, ate the whole lot after we renamed it paella (just a little white lie!!) Thank you for a simple, delicious & and family friendly meal that will become a regular.

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  • Thank you for sharing your

    Submitted by karenemblin on 26. October 2016 - 08:34.

    Thank you for sharing your recipe, I've not made risotto before and only had my machine a week, this was very easy to make and tastes delicious. tmrc_emoticons.)

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  • So yumm, I needed more liquid

    Submitted by wishbear72 on 21. October 2016 - 12:21.

    So yumm, I needed more liquid and used peas and frozen prawns. I forgot the cheese but with the extra garlic I threw in it was still full of flavour. 

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  • Absolutely delicious!  Made

    Submitted by RelleyR on 14. September 2016 - 13:31.

    Absolutely delicious!  Made this for lunch today. I used 500g of prawns and added baby spinach and rocklet instead of peas. Highly recommend this quick and easy dish. 

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  • I have made this a couple of

    Submitted by Thermokate45 on 12. June 2016 - 09:24.

    I have made this a couple of times and it is delicious.  i like my rice a bit softer so I'll cook it a bit longer next time.  But otherwise delish!

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  • Very very nice.  My amature

    Submitted by HayleyBlair on 24. June 2015 - 20:57.

    Very very nice. 

    My amature showed though. I used prawns with tails on, so had lovely crackly tail skins all through it. Ha ha lesson learned!!! 

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  • Very quick & easy for Good

    Submitted by racheltina on 3. April 2015 - 20:50.

    Very quick & easy for Good Friday dinner with guests.

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  • Thank you. I didn't do that.

    Submitted by Parker77 on 11. November 2014 - 19:05.

    Thank you. I didn't do that. I figured it was going in later so didn't clean it all out. Thank you. Will do next time as it was so yum 

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  • Hi - when grating pamesan to

    Submitted by Doci on 11. November 2014 - 18:58.

    Hi - when grating pamesan to stop the bottom fof the bowl from burning, I make sure I remove all the cheese tmrc_emoticons.)

     

    Happy cooking,


    Doci

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  • I cooked this last night and

    Submitted by Parker77 on 11. November 2014 - 18:38.

    I cooked this last night and it was amazing. Just one thing though I followed all of the steps and when I tipped it out at the end the bottom of the bowl was burnt. Do you know why this would have happened. I have only had my TM for a week so not sure.

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  • So glad you liked the recipe

    Submitted by Doci on 2. October 2014 - 14:25.

    So glad you liked the recipe Charmain - I also let my customers know about the many different ways a risotto can be cooked tmrc_emoticons.)

     

    Happy cooking,


    Doci

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  • My hubby found this and made

    Submitted by Charmain on 1. October 2014 - 08:04.

    My hubby found this and made it and I am in love with this dish, so much that I've been raving to my customers when I do a demonstration. Good one.

    Mad About My Thermie


    Thermomix Consultant

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  • I cooked this last night for

    Submitted by Suzie212 on 4. September 2014 - 17:35.

    I cooked this last night for inner it was amazing  tmrc_emoticons.)

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  • It's great your daughter is

    Submitted by Doci on 23. May 2014 - 22:13.

    It's great your daughter is in the kitchen - learning to cook! I'm glad you enjpyed the recipe tmrc_emoticons.)

    Happy cooking,


    Doci

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  • My 9 year old daughter made

    Submitted by allison167 on 23. May 2014 - 17:01.

    My 9 year old daughter made this it was a hit only thing wrong with it there wasn't enough prawns.  Will be adding more next time. Thank you it is yummy.  tmrc_emoticons.)

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