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Creamy Prawn risotto


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4

Ingredients

4 portion(s)

Ingredients

  • 40 g Parmesan cheese, cut into pieces
  • 1 tsp chilli flakes
  • 1 clove garlic
  • 8 sprigs parsley, leaves only
  • 30 g brown onion
  • 40 g Butter
  • 10 g olive oil
  • 300 g Raw Prawn Meat
  • 100 g snow peas
  • 320 g Arborio rice
  • 60 g white wine
  • 520 g water
  • 200 g cream
  • 1 tbsp TM stock
  • --- salt & pepper to taste
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Recipe's preparation

    Method
  1. Grate Parmesan 10sec/ speed 1. Set aside


    Place onion, garlic, chilli flakes and parsley into mixing bowl and chop 5sec/ speed 5. Scrape down sides with spatula.


    Add butter and oil and saute 3min/ Varoma/ speed 1 - with MC removed


    Add rice and saute 3min/Varoma/Reverse/ speed 1 with MC removed


    Add wine and cook 1min/100C/Reverse/ speed 1 with MC removed


    Add water, cream, stock and season and cook 10min/100C/ Reverse/ speed 1 with MC removed and simmering basket on mixing bowl


    Add Prawn meat and snow peas using the spatula to submerge and cook 3 min/100C/Reverse/ speed 1 with MC removed and simmering basket on mixing bowl


    Pour into Thermoserver, stir through reserved parmesan and enjoy!

10

Accessories you need

11

Tip

Any greens of your choice can be added to this dish: spinach/ rocket/ peas/ spring onion instead of the snow peas

If you like a bit of spice - marinade the prawn meat with some chilli flakes for at least 1/2 hour prior to using tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this recipe. I added more garlic...

    Submitted by Meegs Rea on 4. October 2017 - 20:34.

    Really enjoyed this recipe. I added more garlic and 3 dried chilli's and it was divine. Would definitely make again. Thanks for sharing

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  • We loved this!...

    Submitted by Sammygirl81 on 29. June 2017 - 09:04.

    We loved this!
    I made it with about 500g of prawn meat, frozen peas and coconut cream as we are lactose intolerant. It was lovely. Although next time i will reduce the chilli flakes, it was a little spicy for my kids. (perfect for me though). I will definitely be making this again.

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  • Easy & delicious

    Submitted by Emily M on 22. March 2017 - 17:15.

    Easy & delicious

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  • A delicious quick meal - thank you for this recipe

    Submitted by LizzyLoc on 23. February 2017 - 00:10.

    A delicious quick meal - thank you for this recipe

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  • Lovely flavour but needed extra time as I found...

    Submitted by CherylA on 9. January 2017 - 22:13.

    Lovely flavour but needed extra time as I found the rice wasn't cooked enough. Would make again though.

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  • Made this for the first time

    Submitted by Mummifi on 31. October 2016 - 19:34.

    Made this for the first time tonight. Very easy & super tasty!!! My daughter (miss 10) claims to hate risotto, ate the whole lot after we renamed it paella (just a little white lie!!) Thank you for a simple, delicious & and family friendly meal that will become a regular.

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  • Thank you for sharing your

    Submitted by karenemblin on 26. October 2016 - 08:34.

    Thank you for sharing your recipe, I've not made risotto before and only had my machine a week, this was very easy to make and tastes delicious. tmrc_emoticons.)

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  • So yumm, I needed more liquid

    Submitted by wishbear72 on 21. October 2016 - 12:21.

    So yumm, I needed more liquid and used peas and frozen prawns. I forgot the cheese but with the extra garlic I threw in it was still full of flavour. 

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  • Absolutely delicious!  Made

    Submitted by RelleyR on 14. September 2016 - 13:31.

    Absolutely delicious!  Made this for lunch today. I used 500g of prawns and added baby spinach and rocklet instead of peas. Highly recommend this quick and easy dish. 

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  • I have made this a couple of

    Submitted by Thermokate45 on 12. June 2016 - 09:24.

    I have made this a couple of times and it is delicious.  i like my rice a bit softer so I'll cook it a bit longer next time.  But otherwise delish!

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  • Very very nice.  My amature

    Submitted by HayleyBlair on 24. June 2015 - 20:57.

    Very very nice. 

    My amature showed though. I used prawns with tails on, so had lovely crackly tail skins all through it. Ha ha lesson learned!!! 

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  • Very quick & easy for Good

    Submitted by racheltina on 3. April 2015 - 20:50.

    Very quick & easy for Good Friday dinner with guests.

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  • Thank you. I didn't do that.

    Submitted by Parker77 on 11. November 2014 - 19:05.

    Thank you. I didn't do that. I figured it was going in later so didn't clean it all out. Thank you. Will do next time as it was so yum 

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  • Hi - when grating pamesan to

    Submitted by Doci on 11. November 2014 - 18:58.

    Hi - when grating pamesan to stop the bottom fof the bowl from burning, I make sure I remove all the cheese tmrc_emoticons.)

     

    Happy cooking,

    Doci

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  • I cooked this last night and

    Submitted by Parker77 on 11. November 2014 - 18:38.

    I cooked this last night and it was amazing. Just one thing though I followed all of the steps and when I tipped it out at the end the bottom of the bowl was burnt. Do you know why this would have happened. I have only had my TM for a week so not sure.

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  • So glad you liked the recipe

    Submitted by Doci on 2. October 2014 - 14:25.

    So glad you liked the recipe Charmain - I also let my customers know about the many different ways a risotto can be cooked tmrc_emoticons.)

     

    Happy cooking,

    Doci

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  • My hubby found this and made

    Submitted by Charmain on 1. October 2014 - 08:04.

    My hubby found this and made it and I am in love with this dish, so much that I've been raving to my customers when I do a demonstration. Good one.

    Mad About My Thermie

    Thermomix Consultant

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  • I cooked this last night for

    Submitted by Suzie212 on 4. September 2014 - 17:35.

    I cooked this last night for inner it was amazing  tmrc_emoticons.)

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  • It's great your daughter is

    Submitted by Doci on 23. May 2014 - 22:13.

    It's great your daughter is in the kitchen - learning to cook! I'm glad you enjpyed the recipe tmrc_emoticons.)

    Happy cooking,

    Doci

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  • My 9 year old daughter made

    Submitted by allison167 on 23. May 2014 - 17:01.

    My 9 year old daughter made this it was a hit only thing wrong with it there wasn't enough prawns.  Will be adding more next time. Thank you it is yummy.  tmrc_emoticons.)

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